Offer - Jamie Oliver 2 Crispy Pollock Fish Cakes with Chives & Cream Frozen 180g
Price per 100g: £1.11
2 Crispy Pollock Fishcakes
With a sprinkling of chives and a dash of cream.
Made with Young's responsibly sourced fish.
Made with 100% fish fillets.
Alaska pollock fishcakes with cream & chives in a parsley breadcrumb coating.
MSC certified sustainable seafood.
I love fishcakes...
...and these are as good as they get with bite-sized pieces of Alaska pollock fillet, a sprinkling of chives and a dash of cream, smooth potato mash and crunchy, golden seasoned breadcrumbs made from our specially baked loaves.
Made with Love,
I am proud...
...to be working with Young's not only because they've been making seafood products in the UK for more than 200 years, but, more importantly, because I share their commitment to sustainable fishing. We want to encourage people to try different types of fish and, together, we've sourced some tasty varieties without damaging the environment or fish stocks for the future. The fish are frozen at their freshest, locking in all that fantastic flavour, which means my range is not only good for the sea, it's also good for you.
Store at -18°C or below.
Do not refreeze once defrosted.
Prepare & Use
Hints & Tips
I like to serve these fish cakes with mushy peas or some freshly cooked greens, with a squeeze of tomato ketchup or a lemon on the side.
Caution: Although extra care has been taken to remove all bones, some bones may remain.
Can be oven cooked from frozen:
See pack for full instructions
Country of Origin
PO Box 51,
Plastic Bag & Tray.
Plastic tray recyclable.
- Contains: Gluten, Wheat, Fish, Lactose, Mustard, Milk, Yeast
Fishcake Core (71%), Breadcrumb Coating (20%), Rapeseed Oil.
Fishcake Core contains Pollock (57%), Maris Piper Potato (28%), Onion, Cream (3%), Potato Starch, Chives, Wheat Flour, Lemon Juice, Sea Salt, White Pepper.
Breadcrumb Coating contains Wheat Flour, Water, Cornflour, Yeast, Sea Salt, Parsley, Salt, Mustard Powder, Olive Oil, Yeast Extract.
|Typical Values||per 100g||per cooked fishcake|
|of which sugars||2.3g||1.6g|
|of which saturates||1.4g||1.3g|
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