Jell-O Chocolate Dessert
over 1 month *
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Chocolate flavor instant pudding & pie filling
4 1/2-Cup Servings
Store in a cool dry place.
Prepare & Use
5 minute pudding directions
1) Beat pudding mix into 2 cups of cold milk in a bowl with wire whisk for 2 minutes
2) Pour at once into individual serving dishes. Pudding will be soft set and ready to eat within 5 minutes Makes 4 (1/2 cup) servings
Candy crunch pudding pie
Prep: 20 min.
2 pkg. (3.9 oz. each) Jell-O Chocolate flavor instant pudding
2 cups cold milk
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
1 Oreo Pie Crust
1 square Baker's Semi-Sweet Chocolate, melted
Beat pudding mixes and will with whisk 2 min. Stir in 1/2 the Cool Whip and all but 3 Tbsp. candy. Spoon into crust.
Top with remaining Cool Whip and candy. Drizzle with chocolate.
Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (3.9 oz. each) and 2-3/4 cups milk.)
Pour at once into Honey Maid Graham Pie Crust.
Refrigerate at least 1 hour (3 hours of fuller pie) or until set.
Top each serving with 2 Tbsp. Cool Whip Whipped Topping.
May contain traces of nuts
Country of Origin
Country of Packing
Imported & distributed by:
Empire Foodbrokers Ltd,
Sugar, Modified Food Starch, Cocoa, Thickener: Disodium Phosphate, Tetra Sodium, Pyrophosphate, Emulsifiers: Mono and Diglycerides of Fatty Acids, Colour: Allura Red, Tartrazine, Brilliant Blue, Preservative: Butylated Hydroxytoluene
May Contain Nuts
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