Kerrymaid / Fresh Fields Lard 250g
Product Description
Fresh Fields Lard Perfect for Baking, Roasting and Frying 250g.
Product Information
Categories
- Brands: Fresh Fields
Storage
Keep refrigerated.
Prepare & Use
Suitable for cooking & baking.
Suitable for shallow frying.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Matthews Foods plc
Ossett
WF5 8NE.
Package Type
Overwrap.
Nutrition
Ingredients
Lard , Antioxidant (Natural Tocopherols).
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 3693kj | |||
| Energy | 898kcal | |||
| Protein | <0.1g | |||
| Carbohydrate | <0.1g | |||
| Fat | 99.8g | |||
Reviews
Customer Reviews
25 September 2012
3 of 3 found this review helpful.
Lard is good
I've been low carbing for two years and I fry with lard frequently. It's really not the artery-hardening substance we've been led to believe. Does spatter more than oil though. This is the brand I buy and it's good
09 September 2012
4 of 4 found this review helpful.
Lard is back back back!!
Ok, so I thought lard was a disgusting, unhealthy product that my Mum used years ago. Now it seems, it is actually what we should be eating and is what we are designed to consume. The low fat fodder we've been feeding ourselves is making us fat!! How did our Grandparents live to 90 on lard? How indeed!! Check out the truth about lard and then buy this. Great product, great price and not the sinister product you believed it was. Healthy heart, hair and skin here I come!!
16 June 2012
1 of 1 found this review helpful.
Lard is lard!
Smells like lard smells, which isn't particularly pleasant but it does the job fine.
15 March 2012
As good as you would expect lard to be
I use this to make pastry and it's absolutely fine - cheaper and healthier than butter and I haven't found it to have a bitter/unpleasant taste/smell at all.
Recipes
Ranch-style Eggs with Refried Beans
This traditional breakfast dish, Huevos Rancheros, is eaten all over Mexico; here it is served with refried beans, Frijoles Refritos.
1 hr
Oat Cakes
Easy and quick to make with children helping or even making the oatcakes themselves. Supervise children when melting the lard and putting the baking tray in and out of the oven. Much tastier than bought oatcakes and they go wonderfully with Mackerel Pate.
30 mins
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Horrible - smelly
I must be used to beef lard or maybe not, but I grew up with lard my whole life and have never smelled one so awful. It actually stinks of dirty pigs. So I cannot wait to see what my pie crust will taste like as it too smells. They used to carry another brand which was MUCH better. I will be finding other sources. Shame.