Knorr Beef Stock Pot 8 x 28g
- Brands: Knorr
Store in a cool dry place. Refrigerate after opening.
Dissolve into 500ml of boiling water to make a delicious stock for gravy, casseroles or soups. Or add directly to sauces, pastas or rice.
Preparation and Usage
Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste.
Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles.
For a lighter stock, use 750ml water.
Knorr Top Tip
Do you know that after opening, the pot can be kept in the fridge for up to 3 days?
Product can crystallize - this is a natural process which doesn't impact on quality.
2 tbsp oil
1 onion, chopped
1 clove garlic, crushed
1 tsp ready grated root ginger
1 tsp easy chilli
500g casserole steak, diced
1 tbsp flour
1-2 tbsp curry paste
2 tbsp tomato purée
1 Knorr Beef Stock Pot
225g button mushrooms
400g potatoes, cut into chunks
Preparation Time: 15 mins Cooking Time: 1 hour
Heat the oil in a large pan and sauté onion, garlic, ginger and chilli. Toss the beef in the flour and fry until browned. Stir in curry paste, tomato purée and the Knorr Stock Pot dissolved in 500ml boiling water.
Add the mushrooms and potato. Cover and cook on a low heat for 50-60 minutes or until meat is cooked.
Garnish with coriander leaves and serve with rice, chutneys, and cucumber raita.
Country of Origin
Country of Packing
No artificial flavour enhancers, No added MSG
Full Product Name:
Concentrated beef stock
Store in a cool, dry place.
After opening store in fridge for up to 3 days.
1 x = each pot make 500ml stock.
Packed in a protective atmosphere
Allergens can be found in the ingredients list
Free From Gluten
Allergy Advice: For allergens see highlighted ingredients
Concentrated Beef Stock (Water, Beef Extract) (39%), Glucose Syrup, Salt, Beef Fat (5%), Flavourings, Yeast Extract, Carrots (1.8%), Potassium Chloride, Palm Oil, Caramel Syrup, Gelling Agents (Xanthan Gum, Locust Bean Gum), Sugar, Leek, Parsley, Maltodextrin, Lovage Root
Suitable for Coeliacs
|Typical Values||Per 100 g||per portion **||%* per portion **|
|Energy||700kJ/170 kcal||50 kJ/14 kcal||<1%|
|Fat||7 g||0.5 g||<1%|
|of which saturates||3.5 g||0.3 g||2%|
|Carbohydrate||21 g||1.5 g||<1%|
|of which sugars||4.0 g||0.3 g||<1%|
|Fibre||0.8 g||<0.1 g|
|Protein||4.0 g||0.3 g||<1%|
|Salt||15 g||1.1 g||18%|
|*% of Reference intake of an average adult (8400 kJ / 2000 kcal)|
|** 1 portion = 125 ml (each pot contains 4 portions)|
This recipe for bolognese is rich in flavour and uses beef mince only. But it also comes with a subtle yet tasty twist: the inclusion of chilli and chocolate. Guaranteed to get the family asking what you’ve done differently!
1 hr 50 mins
This delicious and decadant recipe makes for a great supper. With the sausages and Maille Mustard Mash it's a perfect pairing!
- Life guarantee
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- Tesco Price Match
- ** Matched to Tesco's standard retail price on 21-Dec-2014 at 00:40. See our Terms and Conditions for full details.
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