Knorr Chicken Stock Cubes 12 x 10g
Product Description
Knorr Chicken Stock Cubes are made with carefully selected herbs and spices to enhance the natural flavour of your fresh ingredients. They are the secret seasoning ingredient that Michelin starred chef Marco Pierre White uses in his kitchen.
Product Information
Categories
- Brands: Knorr
- Dietary & Lifestyle: Gluten Free
Storage
Store in a cool, dry place.
Prepare & Use
Directions: Place cube in a jug. Add 450ml (3/4 pint) of boiling water and stir to dissolve. Alternatively add crumbled cube directly to dishes as a seasoning.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Unilever Foods UK
Unilever House
Leatherhead
Surrey
KT22 7GR.
Package Type
Carton box.
Nutrition
Allergen Information
- Contains: Celery, Yeast
- Free from: Gluten, Lactose
Ingredients
Salt, Potato Starch, Vegetable Fat, Yeast Extract, Sugar, Chicken Fat (2%), Chicken Powder (1%), Spices (Turmeric, White Pepper, Celery Seeds), Flavourings, Onion, Maltodextrin, Powdered Lemon Juice, Parsley, Colour (Plain Caramel), Antioxidant (Rosemary Extarct).
Dietary Information
Gluten Free
No Added MSG
No Artificial Preservatives
Free From Artificial Colours
Free From Lactose
Nutritional Data
Nutrition
| Typical values | per 100ml stock | per cube | |||
| Energy | 30kj | 130kj | |||
| Energy | 5kcal | 30kcal | |||
| Protein | 0.1g | 0.5g | |||
| Carbohydrate | 0.6g | 2.5g | |||
| of which sugars | 0.1g | 0.5g | |||
| Fat | 0.5g | 2g | |||
| of which saturates | 0.3g | 1.5g | |||
| Fibre | Trace | Trace | |||
| Sodium | 0.36g | 1.63g | |||
Reviews
Customer Reviews
26 April 2012
18 September 2011
2 of 3 found this review helpful.
STILL USING HYDROGENATED OIL
I cant believe that a reputable company is still using hydrogenated vegetable oil. I shall not be using them again, How did I miss this fact?
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Great taste
I use these all the time now ever since my son started using them! I mix a cube with some olive oil and mix into a smooth paste and rub over some chicken then cook it, it is the best taste ever. No more plain chicken.