Knorr Chicken Stock Cubes 12 x 10g

4.3 out of 5 (6)

5 out of 6 customers would recommend this product to a friend.

£1.99

Price per 100g: £1.66

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Product Description

Gluten free. No artificial preservatives. No added MSG. Free from artificial colours.

Product Information

Categories


Storage

Store in a cool, dry place.

Prepare & Use

Directions: Place cube in a jug. Add 450ml (3/4 pint) of boiling water and stir to dissolve. Alternatively add crumbled cube directly to dishes as a seasoning.

Country of Origin

UK.

Country of Packing

UK.

Manufacturer

Unilever Foods UK, Unilever House, Leatherhead, Surrey, KT22 7GR. Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24.

Package Type

Box.

Nutrition

Allergen Information

  • Contains: Celery, Yeast
  • Free from: Gluten, Lactose

Ingredients

Salt, Potato Starch, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Chicken Fat (2%), Chicken (1%), Spices (Turmeric, Pepper, Celery Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary)

Dietary Information

Gluten Free
No Added MSG
No Artificial Preservatives
Free From Artificial Colours
Free From Lactose

Nutritional Data

Typical ValuesPer 100ml stock (=1 portion**)%* per portion**
Energy 30kJ
5kcal<1%
Fat 0.5g<1%
of which saturates 0.3g2%
Carbohydrates0.6g<1%
of which sugars 0.1g<1%
Fibre <0.1g
Protein 0.1g<1%
Salt 0.9g15%
*% of Reference intake of an average adult (8400kJ/2000kcal)
**1 portion = 100ml (based on 4-5 portions per cube. Pack contains 54 portions)


Reviews

Customer Reviews

4.3 out of 5

6 customers reviewed this product Average rating 4.3

5 out of 6 customers would recommend this product to a friend.

Rating: 5 star out of 5

26 April 2012

Great taste

I use these all the time now ever since my son started using them! I mix a cube with some olive oil and mix into a smooth paste and rub over some chicken then cook it, it is the best taste ever. No more plain chicken.

Rating: 1 star out of 5

18 September 2011

2 of 3 found this review helpful.

STILL USING HYDROGENATED OIL

I cant believe that a reputable company is still using hydrogenated vegetable oil. I shall not be using them again, How did I miss this fact?

Recipes

Chicken Pasta Bake

Chicken Pasta Bake

Paste bakes are easy to prepare and will feed a number of people. They make great midweek meals - and if you have kids, they even allow you to sneak in some veg if you want!

1 hr

Jollof Rice

Jollof Rice

Jollof rice is a delicious dish. Made with chicken pieces and vegetables, this tomato based dish will have you shouting for delight.

1 hr 25 mins

Cauliflower Cheese

Cauliflower Cheese

Lactofree community member Liz Dunning created a recipe for cheesy cauliflower using Lactofree products - the perfect accompaniment to any meal!

15 mins

Puy Lentil Salad with Roasted Vegetables and Goats’ Cheese

Puy Lentil Salad with Roasted Vegetables and Goats’ Cheese

You can’t really go wrong with roasted vegetables. Here we’ve added Puy lentils, some soft cheese and a light mustardy dressing. It makes a wonderfully lush buffet dish, as it won’t wilt or spoil. Photo © Richard Jung

1 hr 10 mins

Pork and Leek Pie

Pork and Leek Pie

A chunky pie with a crisp crust.

1 hr 35 mins

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