Knorr 8 Rich Beef Stock Pot

Looking for a deliciously rich stock to enhance the taste of your beef meals? Treat your taste buds and add an extra helping of flavour to your dishes with Knorr Rich Beef Stock Pots. Gluten free and made with vegetables and an extra-rich recipe, they are perfect for creating a variety of dishes ranging from beef pies to rustic stews, delicious sauces, tasty soups and more. On top of the mouth-watering taste, Knorr Rich Beef Stock Pots are quick and easy to prepare. Simply add the gluten-free stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. For recipe inspiration, please visit our website. We've got all your meat dishes covered. You can also explore our wide range, including chicken stock pots, vegetable stock pots, or try our stock cubes - ideal for almost any dish. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours enjoyed by families around the world. At Knorr, we are on a mission to help the nation eat more variety. Through our products and recipes, we're inspiring others to make healthier choices while still enjoying delicious food.

Enhance the irresistibly deep, meaty flavour of your dishes with the full-bodied taste of Knorr Rich Beef Stock Pots, Knorr Rich Beef Stock Pots contain quality vegetables to bring out the rich flavour of your beef dishes, This pack contains 8x 28 g stock pots to last you even longer, Our stock is part of our mission to help the nation eat more variety, Enjoy without worry - our gluten-free rich beef stock is free from artificial colours and preservatives, The rich and flavourful taste of a Knorr stock pot is an easy way to make a beef dish stand out. Try it in a beef stroganoff or look for recipe inspiration on the Knorr website

For Marco's delicious recipes and cooking tips go to www.knorr.co.uk or www.knorr.ie

Italy

Store in a cool, dry place.
After opening store in fridge for up to 3 days.

How to use Knorr Stock Pots:
- Adding directly to your dish.
- Alternatively, dissolving into 500ml of boiling water.
- For a lighter stock, use 750ml of water.

Rich Beef Stock Pot will enrich your dishes with a full and genuine taste, simply use it as you would use your normal stock.

Directions: Melt 1 x Stock Pot in 500ml of boiling water for delicious, rich beefy stock

Box

Full Product Name:
Concentrated beef stock.

Safety Warning:
OPRL Box- Recycle, Pot-Rinse- Recycle and Lid- Don't recycle,Unilever U 2D codeProduct can crystallise - this is a natural process which doesn't impact on product quality..

Origin:
Italy

Water, salt, BARLEY malt extract, flavourings (MILK), beef fat ((beef fat, antioxidant (extracts of rosemary)) (2.6%), beef stock powder (2.5%), yeast extract, caramel syrup, potassium chloride, maltodextrin, sugar, gelling agents (xanthan gum, locust bean gum), onion juice concentrate, sunflower oil, beef powder (0.1%), lemon juice powder (lemon juice, maltodextrin), lovage roots, thyme

May Contain Cereals Containing Gluten, Contains Milk

Knorr

Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR. Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24. If you have any questions or comments, please phone on: (UK) Freephone 0800 731 1411 (Mon-Fri 8am-6pm) (IE) Callsave 1850 28 10 27 (Mon-Fri 8am-6pm)

Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR. Knorr.co.uk Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24.

Marco's Beef Bourguignon
Ingredients:
Oil for browning
400g stewing steak
1 small onion, chopped
1/2 leek, chopped
Pinch of flour
1-2 cloves garlic, finely chopped
1 rasher bacon, chopped
Small piece celery
Bayleaf, thyme & parsley
250ml full bodied red wine
1 Knorr Rich Beef Stock Pot

Preparation Time: 15 minutes Cooking
Time: 2-3 Hours
Servings: 4
Chop the steak into large chunks and fry in a little oil, remove from pan. Add the onion and leek to the pan and cook slowly to soften. Add the flour and cook.
Add the garlic, bacon and a small piece of celery tied with bayleaf, thyme and parsley to make a bouquet garni. Pour in the wine and boil for 10 mins to reduce. Add 250ml water with the Knorr Rich Beef Stock Pot, return beef to pan. Bring to a simmer, cover and cook in oven at 140°C-150°C, 130°C fan, Gas 1-2 for approx 2-3 hours.