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Knorr Rich Beef Stock Pot 8 x 28g

5 out of 5 (4)

4 out of 4 customers would recommend this product to a friend.

life over 1 month *

£2.40
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Price per 100g: £1.07

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Product Description

Knorr Stock Pot is a rich and tasty stock. Knorr chefs have carefully selected ingredients that are reduced into a little pot. Try melting it smoothly into your dishes, like Michelin starred chef Marco Pierre White does in his kitchen, to enhance the natural flavour of your fresh ingredients. Rich beef stockpots are a delicious alternative to Beef Stock Cubes. They're particularly well suited to creating rich, flavourful sauces and broths. Try them in your bolognese sauces or roasts.
Gluten free, No artificial preservatives or colours, No artificial flavour enhancers - no added MSG
For Marco's delicious recipes and cooking tips go to www.knorr.co.uk or www.knorr.ie

Product Information

Categories


Brand

Knorr

Storage

Store in a cool, dry place.
After opening store in fridge for up to 3 days.

Instructions

Rich Beef Stock Pot will enrich your dishes with a full and genuine taste, simply use it as you would use your normal stock.

Directions: Melt 1 x Stock Pot in 500ml of boiling water for delicious, rich beefy stock

Preparation and Usage

Rich Beef Stock Pot will enrich your dishes with a full and genuine taste, simply use it as you would use your normal stock.
Directions: Melt 1x Stock Pot in 500ml of boiling water for delicious, rich beefy stock.

Knorr Top Tip
Do you know that after opening, the pot can be kept in the fridge for up to 3 days?

Product can crystallize - this is a natural process which doesn't impact on quality.

Recipes

Marco's Beef Bourguignon
Ingredients:
Oil for browning
400g stewing steak
1 small onion, chopped
1/2 leek, chopped
Pinch of flour
1-2 cloves garlic, finely chopped
1 rasher bacon, chopped
Small piece celery
Bayleaf, thyme & parsley
250ml full bodied red wine
1 Knorr Rich Beef Stock Pot

Preparation Time: 15 minutes Cooking
Time: 2-3 Hours
Servings: 4
Chop the steak into large chunks and fry in a little oil, remove from pan. Add the onion and leek to the pan and cook slowly to soften. Add the flour and cook.
Add the garlic, bacon and a small piece of celery tied with bayleaf, thyme and parsley to make a bouquet garni. Pour in the wine and boil for 10 mins to reduce. Add 250ml water with the Knorr Rich Beef Stock Pot, return beef to pan. Bring to a simmer, cover and cook in oven at 140°C-150°C, 130°C fan, Gas 1-2 for approx 2-3 hours.

Manufacturer

Unilever UK,
Knorr,
Freepost ADM3940,
London,
SW1A 1YR.

Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.

Package Type

Box

Nutrition

Allergen Information

Allergens can be found in the ingredients list

Free From Gluten

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Concentrated Beef Stock (Water, Beef Extract) (41%), Glucose Syrup, Salt, Barley Malt Extract, Potassium Chloride, Beef Fat (2.5%), Caramel Syrup, Yeast Extract, Flavourings (contains Milk), Sugar, Maltodextrin, Palm Fat, Gelling Agents (Xanthan Gum, Locust Bean Gum), Onion Juice Concentrate, Sunflower Oil, Thyme, Lemon Juice Powder

Dietary Information

Suitable for Coeliacs

Nutritional Data

Typical ValuesPer 100g as soldPer 100ml as prepared
Energy471kJ/113kcal26kJ/6kcal
Protein2.7g0.2g
Carbohydrate14.6g0.8g
of which sugars3.9g0.2g
Fat4.8g0.3g
of which saturates2.4g0.1g
Fibre0.8g0.0g
Sodium7.59g0.43g
Salt18.98g1.06g

Reviews

Customer Reviews

5 out of 5

4 customers reviewed this product Average rating 5

4 out of 4 customers would recommend this product to a friend.

Rating: 5 star out of 5

Amazing

Best ever

Rating: 5 star out of 5

1 of 1 found this review helpful.

great stock

makes a wonderful gravy fab

Rating: 5 star out of 5

3 of 3 found this review helpful.

Much better than the normal beef pots

I won't buy any others now - this has a much stronger, richer, beefy flavour. So easy to make up, not at all grainy or synthetic tasting. A real winner and beats the normal beef pots by a long chalk!

Rating: 5 star out of 5

2 of 2 found this review helpful.

best stock

Excellent, strong flavour, no synthetic aftertaste.

Recipes

Fillet Steak with Mushrooms

Fillet Steak with Mushrooms

This steak recipe combines glazed pan-fried steaks and almost meaty, mushroom slices, fried until browned. A dash of balsamic vinegar over the mushrooms and steaks cuts through the richness very nicely.

27 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Tesco Price Match
** Matched to Tesco's standard retail price on 16-Dec-2014 at 01:33. See our Terms and Conditions for full details.
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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