Offer - Knorr Vegetable Stock Cubes 8 x 10g

5.0 out of 5 (1)

1 out of 1 customers would recommend this product to a friend.

Buy any 2 for £2  - Buy any 2 for £2. Order by 21/5/2013, offer subject to availability. Maximum 20 promotional items per customer.

life over 1 month *

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Price per 100g: £2.09

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Product Description

The Vegetable Cube.
Knorr Vegetable Stock Cubes are made with carefully selected herbs and spices to enhance the natural flavour of your fresh ingredients. They are the secret seasoning that Michelin starred chef Marco Pierre White uses in his Kitchen.

8 Cubes.

Product Information

Categories


Storage

Store in a cool dry place

Prepare & Use

Place stock cube in a jug. Add 450ML (3/4 Pint) of boiling water and stir to dissolve.
Alternatively add crumble cube directly to dishes as a seasoning

Country of Origin

UK.

Manufacturer

Unilever UK,
Knorr,
Freepost ADM3940,
London,
SW1A 1YR.

Package Type

Box.

Nutrition

Allergen Information

  • Contains: Celery, Mustard

Ingredients

Salt, vegatable oil, potato starch, yeast extract, sugar, carrot (1.5%), tomato (1%), herbs (parsley, tarragon), spices (turmeric, pepper, celery seed), bell pepper (0.2%), garlic, leek (0.1%), flavourings (contains mustard), caramelised sugar, maltodextrin, dextrose.

Dietary Information

Suitable for Vegetarians
Free From Gluten
Free From Artificial Colours
Free From Artificial Preservatives

Nutritional Data

Nutrition

Typical values per 100g Per cube
Energy 29kj 132kj
Energy 7kcal 32kcal
Protein 0.1g 0.5g
Carbohydrate 0.4g 1.9g
of which sugars 0.1g 0.7g
Fat 0.5g 2.5g
of which saturates 0.4g 1.8g
Fibre Trace Trace
Sodium 0.39g 1.8g

Reviews

Customer Reviews

5.0 out of 5

1 customers reviewed this product Average rating 5.0

Rating: 5 star out of 5

27 November 2011

1 of 1 found this review helpful.

Great for soups

We have become great fans of home made soups since the onset of autumn. We use two cubes for 1 to 1.5 litres of stock to make various soups, including roast tomato and basil, cream of mushroom, carrot and corriander or leek and potato.

Recipes

Ranch-style Eggs with Refried Beans

Ranch-style Eggs with Refried Beans

This traditional breakfast dish, Huevos Rancheros, is eaten all over Mexico; here it is served with refried beans, Frijoles Refritos.

1 hr

Roast Lamb and New Potatoes with Red Onion & Balsamic Gravy

Roast Lamb and New Potatoes with Red Onion & Balsamic Gravy video

A lovely alternative to mint sauce, the red onions and tangy gravy really bring out all those fabulous flavours in the lamb

2 hrs

Lentil and Bean Salad with Feta

Lentil and Bean Salad with Feta

This salad is just as delicious the day after prepared, so a great idea for a packed lunch or lunch 'on the go'.

30 mins

Apple & Celeriac Soup

Apple & Celeriac Soup

Bramley apples and celeriac make this moreish soup an unforgettable treat for an autumn day.

55 mins

Tofu and Mushroom Stroganoff

Tofu and Mushroom Stroganoff

This recipe gives the traditional stroganoff a tasty vegetarian twist by substituting tofu chunks for the meat.

35 mins


View all recipes containing Knorr Vegetable Stock Cubes
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