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Offer - Knorr Vegetable Stock Pot 4 x 28g

4.6 out of 5 (25)

24 out of 25 customers would recommend this product to a friend.

Only £1, was £1.45

 - Only £1 when you order by 4/11/2014. Offer subject to availability. Maximum 20 promotional items per customer

life over 1 month *

Suitable for vegetarians

£1.45
£1.00
Low Price Promise icon

Price per 100g: 89p

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Product Description

For Marco's recipes go to www.knorr.co.uk or www.knorr.ie Gluten free. No artificial flavour enhancers - no added MSG. No artificial colours or preservatives. Suitable for vegetarians.

Product Information

Categories


Brand

Knorr

Storage

Store in a cool dry place. After opening store in the fridge and consume within 3 days.

Prepare & Use

Directions:
Dissolve into 500ml of boiling water to make delicious stock for gravy, casseroles or soups. Or add directly to vegetables, pastas or rice.

Country of Origin

UK

Country of Packing

UK

Manufacturer

Unilever UK,
Knorr,
Freepost ADM3940,
London,
SW1A 1YR

Package Type

Box

Other Information

Per 125 ml Energy 50 kJ 15 kcal <1%*, Fat 0.6g <1%*, Saturates 0.4g 2%*, Sugar 0.4g <1%*, Salt 1.1g 18%* Energy per 100g: 740 kJ / 180 kcal *% of Reference intake of an average adult (8400 kJ / 2000 kcal) x 1 = each pot makes 500ml stock

Nutrition

Allergen Information

Contains Celeriac, Contains Celery, Free From Gluten

Ingredients

Concentrated Vegetable Stock (Water, Carrots, Leek, Red Bell Pepper, Celeriac) (43%), Glucose Syrup, Salt, Yeast Extract, Palm Fat, Sugar, Potassium Chloride, Parsley, Vegetable Juice Concentrate (Celery, Carrots, Leek, Onions) (0.9%), Spices (Celery Seeds, Lovage Root, Nutmeg, Pepper), Gelling Agents (Xanthan Gum, Locust Bean Gum), Flavourings, Caramel Syrup, Maltodextrin

Dietary Information

Suitable for Vegetarians
Suitable for Coeliacs
Free From Artificial Colours
Free From Artificial Preservatives

Nutritional Data

Typical ValuesPer 100 gper portion**%* per portion**
Energy 740 kJ/180 kcal50 kJ/ 15 kcal<1%
Fat 9 g0.6 g<1%
of which saturates 5 g0.4 g2%
Carbohydrate 17 g1.5 g<1%
of which sugars 5 g0.4 g<1%
Fibre 1.5 g0.1 g
Protein 6 g0.5 g1%
Salt 15 g1.1 g18%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)
** 1 Portion = 125 ml (each pot contains 4 portions)

Reviews

Customer Reviews

4.6 out of 5

25 customers reviewed this product Average rating 4.6

24 out of 25 customers would recommend this product to a friend.

Rating: 5 star out of 5

yummy

Adds fantastic flavour to rice, stews and casseroles. They are gluten free which is a plus if someone in the family is on a gluten free diet. A staple in my cupboard. The chicken pots are also very good.

Rating: 5 star out of 5

First class

I use these to make soup all the time. Never fails. Lovely taste and not overpoweringly so.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Best mistake I ever made

I bought this by mistake and was really annoyed because I thought it was such a con. However, when my wife said I'd made the best risotto ever, I could only put it down to the 2 stock pots I used. Great result, I have bought more packs since without regret.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Fantastic depth of flavour

I received some of these to try as a BzzAgent. I've just used my last one up in my Halloween Pumpkin soup! They are fantastic. Brilliant depth of flavour and a store cupboard staple in my house.

Rating: 5 star out of 5

2 of 2 found this review helpful.

Storecupboard Essential

I love cooking even so spending hours chopping, simmering, skimming and straining not in my idea of fun so I use shop bought stock cubes and have done for years. I was asked to try the Knorr Stock Pots as I'm a BzzAgent I thought I'll give them a go. I can now say the cubes are gone out my cupboards in favour of these genius little jellies. I made family friendly mixed vegetable braise. The first thing I did when I opened it was sniff and they smell really really good. I browned my mixed veg, put them in a casserole dish boiled the kettle and then put my stockpots in a jug and added my hot water.... THESE THINGS DISOLVE PROPERLY!!!! There's none of that horrible sticky gloop at the bottom of the jug that you can spend an age trying to whisk in that I always had with stockcubes. So I poured it into the pot put a slug of wine in put the lid on and left it to simmer until the veg was tender. The smell while cooking was divine. So I served dinner up and what a resounding sucess it tasted better than usual. Another thing I noticed is far less catching on the bottom of the pan which I assume is due to less cereals in the pots as opposed to cubes. I've ditched the cubes. Trying these has converted me. They are now a must have on my shopping list

Recipes

Black Bean Chilli Pot

Black Bean Chilli Pot

Make a large batch of this vegetable chilli and freeze ready for cold nights ahead. It's sure to become a firm family favourite.

1 hr 25 mins

Chestnut Bourguignonne Pie

Chestnut Bourguignonne Pie

A stunning vegetarian pie, perfect for winter.

1 hr

Easy Soupe Au Pistou

Easy Soupe Au Pistou

A simple and vibrant soup bursting with flavour.

1 hr

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Tesco Price Match
** Matched to Tesco's standard retail price on 16-Oct-2014 at 03:56. See our Terms and Conditions for full details.
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