Laphroaig Quarter Cask Single Malt Scotch Whisky

Laphroaig Quarter Cask, from the remote island of Islay in the Western Isles of Scotland, is a very special expression of our Single Malt Whisky.
Double Cask matured, first in oak barrels, then for a final period in specially commissioned Quarter Casks, as used 2 centuries ago, the result is a soft velvety sweetness, followed by the intense peatiness so unique to Laphroaig. Laphroaig Quarter Cask is barrier filtered only to preserve the maximum flavour.
Please note Laphroaig Quarter Cask may go cloudy with the addition of water in the glass. This is perfectly normal when a whisky is not chill-filtered.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Using Small Quarter Casks from a Bygone, Era to Create the Perfect Marriage of Peat and Oak, The most richly flavoured of all Scotch whiskies, Distilled on the Remote Island of Islay Off the West Coast of Scotland

To find out more about Laphroaig visit: www.laphroaig.com

Scotland

Store in a cool dry place.

Best savoured with a little cool water.

Please note Laphroaig Quarter Cask may go cloudy with the addition of water in the glass. This is perfectly normal when a whisky is non chill-filtered.
Best savoured with a little cool water

Glass Bottle

Packing - Recyclable

Full Product Name:
Islay Single Malt Scotch Whisky

Importer:
Beam Suntory UK Ltd,
Springburn Bond,
Carlisle Street,
Glasgow,
Scotland,
G21 1EQ.

Laphroaig

Quarter cask
In the 19th century, Scotch whisky was frequently transported across the Glens in quarter casks, which fitted on a packhorse. When progress sounded their death knell, it also banished the greater intensity of maturation created by the smaller container - which offers up to 30% more contact between the oak and the liquid.

Bottled by:
Beam Suntory UK Ltd,
Springburn Bond,
Carlisle Street,
Glasgow,
Scotland,
G21 1EQ.

Scotland

www.laphroaig.com

Islay Manhattan
1 Fill a clean mixing glass with fresh, solid ice cubes
2 Add a dash of Angostura Bitters, 50ml Laphroaig 10 years old and 25ml Sweet Vermouth
3 Place a barspoon down the inside of the glass and stir briskly for around 25 seconds
4 Place a julep strainer over the top
5 Strain into a cocktail glass, garnish with an orange zest, and serve
Each Islay Manhattan contains approximately 2.5 units of alcohol.

Laphroaig Rocks / Neat
1 Take a good solid rocks glass
2 Ensure it is perfectly clean
3 Add 2 or 3 large, solid ice cubes
4 Measure in 25ml or 50ml
of your favourite expression of Laphroaig
5 Serve
Each 25ml measure of Laphroaig contains 1 unit of alcohol.

A soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through. The finish is very long and alternates between the sweetness and the peat.

By Appointment to HRH the Prince of Wales, Distiller and Supplier of Single Malt Scotch Whisky, D. Johnston & Co., (Laphroaig) Isle of Islay

48

33.6

Best savoured with a little cool water