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Lasagne Pasta Sheets essential Waitrose 375g
No pre-cooking required. Waitrose lasagne sheets are prepared so they can be used straight from the pack and do not require pre-cooking.
Approximately 13 sheets in each pack.
Store in a cool dry place.For best before end see base of pack.
Prepare & Use
No pre-cooking required before use
9-12 sheets lasagne
2 Tablespoon Parmesan Cheese, grated
1 onion, finely chopped
1 carrot, finely chopped
1 stick of celery, finely chopped
2 gloves of garlic, peeled and crushed
1 tablespoon olive oil
50g smoked streaky bacon, chopped
450g lean minced beef
150ml red wine
4 tablespoons tomato purée
400g canned, chopped tomatoes
1 bay leaf
1 teaspoon dried marjoram
Freshly ground black pepper
1 bay leaf
1 small onion, halved
50g plain flour
Freshly ground black pepper
Fry onion, carrot celery and garlic in oil until the onion softens
Add the bacon and mince and cook until browned
Stir in the remaining meat sauce ingredients, bring to a boil, cover and simmer for 25-30 minutes
Meanwhile heat the bay leaf, onion and milk together to just below simmering point. Leave to infuse off the heat for a few minutes. Strain.
Melt the butter, add the flour and stirring well after each addition.
Stirring continuously, bring the sauce to the boil, then simmer for 1-2 minutes until it has thickened. Add the nutmeg and seasoning to taste.
Spoon a layer of meat sauce, then bèchamel sauce, then lasagne.
Repeat this process covering the lasagne with a final layer of bèchamel sauce.
Sprinkle with parmesan cheese then bake at 180°C or gas mark 4 for 30 - 35 minutes or until golden brown and bubbling.
Serve with crusty bread and a crisp green salad
Wash hands, all surfaces and utensils after touching raw meat.
Country of Origin
Country of Packing
- Contains: Gluten, Wheat
Durum Wheat Semolina, Pasteurised Free Range Egg (17%)
|Typical values||per 100g||Per cooked 92g|
|of which sugars||1.8g||0.7g|
|of which saturates||0.3g||0.5g|
Lasagne is a household favourite, but why not try a new twist on this traditional recipe? Lactofree community member Katja Plasse's speciality is Spinach and Soft White Cheese Lasagne - a sure-fire hit with the whole family!
The perfect dish for family meals or casual entertaining.
Transform a beef lasagne with strips of streaky bacon. Serve with a fresh green salad and a glass of wine.
1 hr 30 mins
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