Laverstoke Park Organic Smoked Back Bacon Typical weight: 184g
7 days guaranteed
(avg. 14)*
Typical price £4.00
Price per kg: £21.74
Min. weight: 0.13kg
Max. weight: 0.23kg
Product Description
Organic & Dry Cured Smoked Back Bacon
No Added Nitrate
Made from slow growing organic pigs born and reared outside and cured on our farm without the addition of nitrates or nitrites.
Produced from the finest British organic pork.
This bacon will appear more grey than pink; This is because it is nitrate free. When cooked, it will be darker in colour than conventional bacon.
Product Information
Categories
- Fresh / Meat & Poultry / Bacon / Smoked
- Organic / Fresh / Meat, Fish & Poultry / Meat
- Brands: Laverstoke Park
- Dietary & Lifestyle: Organic
Storage
Keep refrigerated below 4°C. Once opened, consume within 3 days.
Suitable for home freezing. Freeze on a day of purchase and use within 3 months. Defrost thoroughly before cooking and do not re-freeze once thawed.
Prepare & Use
When handling raw meat, ensure all surfaces, utensils and hands are thoroughly cleaned afterwards. Keep raw meat separate from cooked foods, ideally at the bottom of your fridge.
This product contains raw meat and must be cooked according to the cooking instructions. Remove all packaging.
Do not reheat.
Grill
Domestic grills vary. The following is a guide only.
Pre-heat grill to a medium heat. Place bacon on grill rack and grill for 5-6 minutes turning occasionally.
Shallow Fry
Heat 1/2 tbsp (8ml) of oil in a frying pan until hot.
Cook on a medium heat for 3-4 minutes, turning occasionally
Country of Origin
UK.
Manufacturer
Laverstoke Park Farm,
Overton,
Hampshire,
RG25 3DR.
Package Type
Sleeve.
Recycling Information
Packaging recyclable.
Nutrition
Ingredients
Organic Pork Loin, Sea Salt*, Antioxidant (Ascorbic Acid)*, Organic Demerara Sugar.
* Approved non-organic ingredient.
102g Pork Loin used per 100g Bacon.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1699kj | |||
| Energy | 411kcal | |||
| Protein | 15.73g | |||
| Carbohydrate | 0.8g | |||
| of which sugars | 0.13g | |||
| Fat | 38.33g | |||
| of which saturates | 16.76g | |||
| of which mono-unsaturates | 15.13g | |||
| of which polyunsaturates | 4.6g | |||
| Fibre | 0.3g | |||
| Sodium | 0.64g | |||
Reviews
Customer Reviews
05 September 2012
28 May 2012
1 of 1 found this review helpful.
Nitrate free yippee!
I am so thrilled to be able to eat bacon without nitrates. Its not my absolute favourite bacon but very good and now will buy regularly. I love Laverstoke's way of doing things but their products are very hit and miss for me. This one is a definite hit. I agree that they are very smokey tasting but I like that personally.
20 May 2012
1 of 1 found this review helpful.
Very smoky
My husband thought this bacon was delicious. I thought it was a bit too smoky and was a bit confused as to why the pieces were so short! They also threw off a lot of water as they cooked, which is odd for dry-cured bacon.
04 April 2012
Delicious...
At last a product without all those nasty chemicals. Doesn't matter if it doesn't look the same colour as alternatives that we have all got so used to. There's far less fat too so a big thumbs up all round and my kids love it too.
10 February 2012
Delicious healthy bacon
Good bacon cure without unhealthy nitrates
- Life guarantee
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Sad disappointment
I really,really wanted to like this bacon,being preservative free and organically produced. Perhaps it's my untutored taste buds,but I found it lacking in flavour and not what I had hoped for.