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Laverstoke Park Unpasteurised Buffalo Mozzarella 125g
6 days guaranteed
(avg. 10)*
£2.75
Price per kg: £22.00
Product Description
Unpasteurised Buffalo Mozzarella
1 Ball
You may find Laverstoke's buffalo mozzarella is firmer than the mozzarella you are accustomed to eating in the UK. This is due to the freshness. The fresher the cheese, the more elastic and springly the curd. As the cheese ages it becomes softer.
The distinguishing features of a superior fresh mozzarella are all in the taste.
How should you eat it?
Consider the firmness of the mozzarella before deciding how you are going to eat it.
It is very firm - serve it as eaten in Italy, completely naturally - simply cut in half and eaten with your fingers! When mozzarella is really fresh, you will experience a burst of freshness, the milk will ooze out... Southern Italians say that if you don't have a mess on your face, you aren't eating mozzarella! This is what fresh mozzarella is really about.
If it is less firm it is best eaten as Insalata Caprese - with tomato, fresh basil and olive oil - a wonderful Italian antipasto (starter) - for a variety you can add olives, balsamic vinegar, garlic.
And if you haven't managed to eat it whilst it was very firm - it is still lovely if you add it to your Tomato Pasta. But in a nutshell once you are ready to serve it, tear the ball of mozzarella into chunks and add to the sauce. Tear a handful of basil leaves and add to the sauce. Turn off the heat - Pour over the pasta. Mmmh...delicious!
Product Information
Categories
- Brands: Laverstoke Park
Storage
Keep refrigerated below 5ÂșC until ready to eat. Bring up to room temperature naturally and drain.
Consume within 3 days of opening.
Prepare & Use
Enjoy at room temperature
Manufacturer
Laverstoke Park Farm,
Overton,
Hampshire,
RG25 3DR.
Package Type
Sleeve & Pot.
Recycling Information
Carton sleeve and plastic pot recyclable.
Nutrition
Allergen Information
- Contains: Lactose, Milk
Ingredients
Unpasteurised Buffalo Milk, Salt, Rennet.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1160kj | |||
| Energy | 280kcal | |||
| Protein | 11.8g | |||
| Carbohydrate | 0.6g | |||
| Fat | 25.7g | |||
Reviews
Customer Reviews
05 June 2013
LOVE IT, LOVE IT
SO SO pleased that ocado are now stocking some raw dairy products. They also sell a raw french butter. More shops need to start doing this. When are they going to be allowed to sell raw milk?
30 May 2013
Really special cheese
This is a really great fresh tasting buffalo mozzarella, i love that its unpastuerised too. Its not quite the real deal that you can only find in Italy -- but it gets pretty close!
05 March 2013
2 of 2 found this review helpful.
Fresh RAW Motz.... amazing!
Beautiful on my pizzas and to eat fresh... so pleased OCADO are beginning to stock RAW products!!
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Disclaimer
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
- Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
- You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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Mozzarella made in the UK?
Call me old fashioned, but this product shouldn't be called mozzarella. Unsurprisingly, its taste didn't even vaguely remind me of Italian unpasteurised buffalo mozzarella. On the paper packaging the word "Italian" is used quite a few times, giving misleading indications on where the product actually comes from. The next level of greenwashing?