Leckford Plain White Flour Waitrose 1.5kg
Product Description
The Waitrose Farm
Leckford Estate Plain White Flour
Grown and harvested on the Waitrose Farm in Hampshire. Finely milled grain flour for sweet and savoury short short crust pies, rich dark fruit cakes and smooth sauces
Product Information
Categories
- Brands: Waitrose
Storage
Store in a cool dry place
Prepare & Use
Deep Dish Apple Pie
Serves: 5-6
For the pastry:
100g unsalted butter, diced
50g lard, diced
250g Leckford Estate Plain White Flour
For the filling:
1kg Bramley apples, peeled, cored and sliced
Squeeze of lemon
50g unsalted butter, diced
125g Demerara sugar, plus a little extra to sprinkle
8 whole cloves
1 medium egg, beaten, to glaze
1. To make the pastry, rub the butter and lard into the flour until the mixture resembles fine breadcrumbs.
Add 1 tablespoon cold water and mix to a firm dough, adding a dash more water if the dough feels dry. Wrap and chill for 30 minutes.
2. Preheat the oven to 200°C, gas mark 6. Toss the apple slices in a bowl with the lemon juice, butter, sugar and cloves.
3. Pile the apple mixture into a 900ml pie dish. Roll out the pastry and use to cover the pie, trimming off the excess. Flute the edges and brush with beaten egg. Make a hole in the centre of the pie and sprinkle with extra sugar. Bake for 40 minutes until golden.
Country of Origin
UK.
Country of Packing
United Kingdom.
Manufacturer
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Paper bag.
Recycling Information
Paper bag recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
Ingredients
Wheat flour
Dietary Information
Contains Gluten
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1442kj | |||
| Protein | 11.8g | |||
| Carbohydrate | 68.9g | |||
| of which sugars | 1.6g | |||
| Fat | 1.9g | |||
| of which saturates | 0.5g | |||
| Fibre | 2.8g | |||
| Sodium | Trace | |||
Reviews
Customer Reviews
21 January 2013
27 March 2012
1 of 1 found this review helpful.
Very nice flour
This is very nice flour, I use it in all sorts of cakes and sourdough bread along with Leckford strong flour and/or some wholegrain flours. It makes lovely fluffy cakes and pastries and adds softness to my bread. I particularly like the fact it's grown in the UK so hopefully doesn't have the carbon footprint of some other flours.
04 April 2011
Perfect for pastry
I use this flour predominantly for pastry and it has given me wonderful results. The handling, texture and flavor are excellent!
08 September 2010
excellent quality flour
This flour gives excellent results. I never use any other make since first buying it some years ago. I also use the self raising.
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Excellent flour
I use it for baking bread, cakes, muffins, cookies and cooking. I like this big pack.