Lemon Curd Waitrose 325g
Product Description
Made with free range eggs and dairy butter.
Product Information
Categories
- Brands: Waitrose
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place. Once opened, refrigerate and use within 4 weeks.
Country of Origin
UK .
Country of Packing
United Kingdom.
Manufacturer
Waitrose Ltd.
Bracknell
Berkshire..
Package Type
Jar.
Recycling Information
Recyclable.
Nutrition
Allergen Information
- Contains: Egg, Milk
Ingredients
Sugar,free range eggs (23%), butter (10%), concentrated lemon juice (contains comminuted lemon and preservative sulphur dioxide), lemon oil, salt, gelling agent: agar
Dietary Information
Suitable for Vegetarians
Contains Eggs
Contains Milk
Contains Sulphur Dioxide/Sulphites
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1450kj | |||
| Protein | 3.2g | |||
| Carbohydrate | 60.1g | |||
| Fat | 10.1g | |||
Reviews
Customer Reviews
30 September 2012
1 of 1 found this review helpful.
30 September 2012
1 of 1 found this review helpful.
Lovely
I bought this for my husband and teenage daughter and they love it, the first jar went that quickly I have had to buy another!
21 September 2012
1 of 1 found this review helpful.
INTENSELY LEMONY... WITH BITE!
I buy this lemon curd all the time. It's really lemony, and has that true lemon 'bite' that many of the sugary sweet brand names just don't have. It's ALMOST as good as my sister-in-law's home made!.. and that's saying something!
15 May 2011
2 of 2 found this review helpful.
Yum
this is absolutely yummy.
22 December 2010
2 of 2 found this review helpful.
Really is the best there is!
I followed the advice in the other reviews and I'm glad I did; I even compared this one with another variety - it's MUCH better. Really superior lemon curd!
Recipes
Lemon and Praline Meringue
Impressive to serve at dinner parties, but quite easy to make.
2 hrs 5 mins
Swiss Roll
Cook's Notes Swiss rolls are best eaten on the day they are made, as they do not contain added fat to help them keep.
35 mins
Lemon Sauce Sponge Pudding
Variation For a zesty twist, use orange curd instead of lemon curd. Cook's Notes To test if the reheated pudding is ready to serve, insert a skewer into the sponge to see if it comes out hot. If the top starts to get too brown before the pudding is ready, cover it with foil.
40 mins
Lemon Curd Ice Cream drizzled with Honey
This irresistible ice cream is a luxurious combination of fresh lemons, honey and buttery lemon curd - and it's simple to make, too.
15 mins
View all recipes containing Lemon Curd Waitrose
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Fabulously zingy, better than the others!
This is really delicious - tangy and lemony without tasting at all chemically. Much better than other premium brands I have tried.