Light Brown Muscovado Sugar Waitrose 1kg
Product Description
This raw cane sugar from the island of Mauritius in the Indian ocean is less strong than dark muscovado, ideal for light cakes and puddings.
Product Information
Categories
- Brands: Waitrose
Storage
Store in a cool dry place
Under certain weather conditions, this sugar may
harden. To restore moisture put the sugar into a
basin, cover with a damp cloth & leave overnight
Prepare & Use
Brilliant for brownies and cookies
Under certain weather conditions this sugar will harden. To restore moisture put the sugar into a basin, cover with a damp cloth and leave overnight.
Country of Origin
Mauritius.
Country of Packing
UK.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA.
Package Type
Re-Closable Packaging.
Recycling Information
Not Recyclable.
Nutrition
Ingredients
Sugar (94%), molasses (6%)
Dietary Information
Suitable for Vegetarians
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1632kj | |||
| Protein | Trace | |||
| Carbohydrate | 96g | |||
| of which sugars | 96g | |||
| Fat | Nil | |||
| of which saturates | Nil | |||
| Fibre | Nil | |||
| Sodium | Trace | |||
Reviews
Customer Reviews
24 August 2011
Recipes
Sauerbraten
This recipe, with its unusual, richly spiced sauce, is based on a traditional German way of marinating and slow-cooking beef, so it’s extremely tender.
2 hrs 45 mins
German Apple Cake
This simple apple cake is made special with a delicious crumbly streusel topping.
1 hr 20 mins
Toffee Apple Flapjacks Made With English Apples
Try these oaty flapjacks, with apple in the centre and a toffee topping, as a treat for Bonfire Night - they will soon become family favourites.
32 mins
Jamaican Rum Cakes
These cakes can be made in advance or frozen and are great served with a generous helping of hot chocolate and white rum sauce with chocolate covered cherries.
45 mins
View all recipes containing Light Brown Muscovado Sugar Waitrose
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Delicious
Very good in biscuits and amazing in lemon cake. Goes a bit hard after a while in storage, so keep in airtight container if possible. You can use a bit less than usual in cake or biscuit recipes and still get a very tasty result. Recommended.