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Light Brown Muscovado Sugar Waitrose 1kg

5 out of 5 (1)

1 out of 1 customers would recommend this product to a friend.

£2.39

Price per kg: £2.39

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Product Description

This raw cane sugar from the island of Mauritius in the Indian ocean is less strong than dark muscovado, ideal for light cakes and puddings.
Moist & rich, Unrefined cane sugar, Suitable for vegetarians
Sugar; traded in compliance with Fairtrade Standards, total 100%. Visit www.info.fairtrade.net

waitrose.com/nutrtion

Product Information

Categories


Brand

Waitrose

Storage

Store in a cool dry place
Under certain weather conditions, this sugar may
harden. To restore moisture put the sugar into a
basin, cover with a damp cloth & leave overnight

Instructions

Brilliant for brownies and cookies
Under certain weather conditions this sugar will harden. To restore moisture put the sugar into a basin, cover with a damp cloth and leave overnight.

Preparation and Usage

Under certain weather conditions this sugar will harden. To restore moisture put the sugar into a basin, cover with a damp cloth and leave overnight.

Country of Origin

Mauritius

Country of Packing

UK

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.

Package Type

Bag - Plastic

Recycling Information

Bag - Plastic - Not Currently Recycled

Nutrition

Ingredients

Sugar (94%), molasses (6%)

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesAs Sold Per 100g
Energy kJ1677
Energy kcal395
Fat 0.1g
of which saturates 0.1g
Carbohydrate 98.1g
of which sugars 98.1g
Fibre 0.5g
Protein 0.1g
Salt 0.18g

Reviews

Customer Reviews

5 out of 5

1 customers reviewed this product Average rating 5

1 out of 1 customers would recommend this product to a friend.

Rating: 5 star out of 5

Delicious

Very good in biscuits and amazing in lemon cake. Goes a bit hard after a while in storage, so keep in airtight container if possible. You can use a bit less than usual in cake or biscuit recipes and still get a very tasty result. Recommended.

Recipes

Toffee Apple Flapjacks Made With English Apples

Toffee Apple Flapjacks Made With English Apples

Try these oaty flapjacks, with apple in the centre and a toffee topping, as a treat for Bonfire Night - they will soon become family favourites.

32 mins

Chocolate Flapjacks

Chocolate Flapjacks

Family baking - delicious to bake and eat with all the family. Taken from "Unwrapped - Green and Black's Chocolate Recipes" copyright Kyle Cathie Ltd.

30 mins

Gingerbread Pudding with Sticky Toffee Sauce

Gingerbread Pudding with Sticky Toffee Sauce

Ginger is a traditional Christmas flavour and this recipe uses preserved stem ginger and ground. You can use fresh grated ginger instead of the ground in the sponge if you like. You'll find more delicious recipes like this one in Olive Magazine!

1 hr 30 mins

Romkugler

Romkugler

Romkugler were invented by cunning Danish bakers who solved the problem of what to do with leftover pieces of cake by mixing the bits with jam, rum and cocoa powder to make a sweet paste, then rolling this into balls and coating in dessicated coconut to sell afresh the next day. My recipe uses oats instead of cake crumbs, but feel free to experiment! Whether made with cake or oats, Danes will often tell you that these dark chocolatey rum truffles are one of the treats they miss most from home. I can see why, as they are utterly delicious. They are a doddle to make, so keep these in the fridge to scoff whenever you feel the need for a little pick-me-up.

10 mins

Sweet and Sour Cabbage

Sweet and Sour Cabbage

Variation Add a handful of sultanas to the cabbage along with the balsamic vinegar.

2 hrs


View all recipes containing Light Brown Muscovado Sugar Waitrose

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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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