Offer - Light Brown Muscovado Sugar Waitrose 1kg
Price per kg: £2.39
This raw cane sugar from the island of Mauritius in the Indian ocean is less strong than dark muscovado, ideal for light cakes and puddings.
Store in a cool dry place
Under certain weather conditions, this sugar may
harden. To restore moisture put the sugar into a
basin, cover with a damp cloth & leave overnight
Prepare & Use
Brilliant for brownies and cookies
Under certain weather conditions this sugar will harden. To restore moisture put the sugar into a basin, cover with a damp cloth and leave overnight.
Country of Origin
Country of Packing
Sugar (94%), molasses (6%)
Suitable for Vegetarians
|Typical Values||per 100g|
|of which sugars||96g|
|of which saturates||Nilg|
Try these oaty flapjacks, with apple in the centre and a toffee topping, as a treat for Bonfire Night - they will soon become family favourites.
A lovely winter pudding that is as fast to prepare as it will be consumed.
Family baking - delicious to bake and eat with all the family. Taken from "Unwrapped - Green and Black's Chocolate Recipes" copyright Kyle Cathie Ltd.
Ginger is a traditional Christmas flavour and this recipe uses preserved stem ginger and ground. You can use fresh grated ginger instead of the ground in the sponge if you like. You'll find more delicious recipes like this one in Olive Magazine!
1 hr 30 mins
Romkugler were invented by cunning Danish bakers who solved the problem of what to do with leftover pieces of cake by mixing the bits with jam, rum and cocoa powder to make a sweet paste, then rolling this into balls and coating in dessicated coconut to sell afresh the next day. My recipe uses oats instead of cake crumbs, but feel free to experiment! Whether made with cake or oats, Danes will often tell you that these dark chocolatey rum truffles are one of the treats they miss most from home. I can see why, as they are utterly delicious. They are a doddle to make, so keep these in the fridge to scoff whenever you feel the need for a little pick-me-up.
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