Lo Salt 350g
Price per 100g: 44.3p
- Brands: Lo Salt
Close container and store in a cool, dry place after use.
Prepare & Use
Directions for use.
Season, cook and bake with LoSalt in the same way as using common salt.
Country of Origin
Vegetarians - YES.
Vegans - YES.
Nut allergy sufferers - YES.
People receiving medication for diabetes, heart or kidney disorders should consult their doctor before using a reduced sodium salt.
Potassium Chloride (66% min.), Sodium Chloride (33.3% max.), Anticaking Agents (Magnesium Carbonate and Hexacyanoferrate Salts)
Suitable for Vegetarians; Suitable for Vegans; Kosher
|Typical Values||100g||Per seving (1.3g, 1/4 tsp)|
|of which sugars||0g||0g|
|of which saturates||0g||0g|
|100g Regular Salts (incl.sea & rock) = 39g sodium|
|100g LoSalt = 13.1g sodium 34.6g potassium|
|The maximum guideline daily amount for salt is 6g (2.4g sodium)|
Serve this velvety smooth soup hot, topped with shavings of Parmesan cheese.
Impressive to serve at dinner parties, but quite easy to make.
2 hrs 5 mins
Some people call this “Penny Soup”, not just because it is inexpensive to make but because the vegetables resemble coins.
In France, this savoury bread is a traditional accompaniment to the cheese course.
1 hr 5 mins
If you make more of this than you need, freeze the leftovers to use in soups and casseroles.
1 hr 10 mins
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