M&S Italian Risotto Rice 500g

Store in a cool, dry place, away from sunlight. To ensure freshness, peel off sticker provided and use to reseal pack after opening.

One section is approximately equivalent to 1 x 75g portion

Hob - From Ambient. Heat 25g butter in a saucepan. Add 150g risotto rice and fry for a few minutes, stirring continuously. Add 450ml of hot water or stock in 4 additions, stirring continually between each addition, until all the stock or water has been absorbed.
Do not reheat.

Chorizo Risotto
Serves 4

Ingredients
- 1 tbsp oil
- 200g chorizo, peeled and copped
- 300g arborio risotto rice
- 2 tbsp white wine vinegar
- 1.2l chicken stock, heated
- 200g frozen peas
- 60g parmesan, finely grated, plus extra to serve
- Salt & pepper (to taste)

Hob Method
1. Heat the oil in a large frying pan, fry the chorizo until crisp. Remove the chorizo leaving the oil in the pan.
2. Add the rice to the pan, stir well then add the vinegar. Stir for a further 1 minute.
3. Add the stock 100ml at a time, stirring until all the liquid is absorbed and the rice is almost cooked. It should take approx. 20 mins.
4. Stir in half the chorizo, the peas and parmesan.
5. Season to taste, then serve and top with the remaining chorizo and parmesan.

Bag

Pack - Recycle

Full Product Name:
Arborio risotto rice

Storage:
Store in a cool, dry place, away from sunlight. To ensure freshness, reseal pack after opening.

Usage:
6 Servings

Origin:
Product of Italy. Packed in the UK

Additional Information:
FSC - FSC® Mix, Paper, FSC®C180823, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© M&S plc

M&S

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Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Packed in the UK

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.