Offer - Maille Hollandaise Sauce 200g
Ideal with fish, asparagus, eggs Benedict.
Store in a cool dry place.
Refrigerate after opening and use within one month.
Preparation and Usage
Can be served warm or cold.
Country of Origin
Country of Packing
Unilever Foods UK,
Pack - Recyclable
Contains Egg, Contains Lactose, Contains Mustard, Contains Milk
Vegetable Oil, Water, Glucose Fructose Syrup, White Wine Vinegar, Free Range Egg Yolk (3.1%), Salt, Butter Powder (2%), Modified Maize Starch, Acidity Regulator (Glucono-Delta-Lactone), Lactic Acid, Citric Acid, Concentrated Lemon Juice (0.1%), Preservatives (Sodium Lactate, Potassium Sorbate), Maize Starch, Whey Protein (contains Lactose), Flavourings, Thickeners (Xanthan Gum, Guar Gum), Flavouring, Natural Colours (Paprika Extract, Lutein)
|Typical Values||Per 15 g||Per 100 g|
|Energy||300 kJ / 74 kcal||2000 kJ / 490 kcal|
|Protein||0.2 g||1.0 g|
|Carbohydrate||1.4 g||9.0 g|
|of which sugars||1.1 g||7.0 g|
|Fat||7.4 g||49.0 g|
|of which saturates||1.2 g||8.0 g|
|Fibre||0.1 g||0.5 g|
|Sodium||0.15 g||1.00 g|
|Salt (based on sodium)||0.38 g||2.50 g|
Swap ham for smoked salmon in this deliciously indulgent twist on eggs Benedict.
This dish takes its name from author Arnold Bennett, who once requested an omelette at the Savoy Hotel in London, which contained smoked haddock. So delighted was he with the dish with which he was presented, he went on to order it at hotels around the world, and the dish remains a staple on the Savoy's menu to this day.
Blissful, luxurious open sandwich of toasted thick slices of brioche spread with Maille Hollandaise, topped with steamed asparagus spears and finished with lightly scrambled egg.
- Tesco Price Match
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