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Maille Mayonnaise 320g
Mayonnaise with a Hint of Mustard
This French mayonnaise is the result of a perfectly balanced recipe with a hint of mustard. Its delicious taste combined with its smooth & velvety texture will enhance the taste of your favourite meals particularly seafood & cold meats.
Since 1747, Maille (pronounced "MY") has developed a unique expertise to offer you the finest French condiments and sauces.
- Speciality / International / French / Food Cupboard
- Food Cupboard / Table Sauces, Condiments & Dressings / Mayonnaise / Original Mayonnaise
- Brands: Maille
Store in a cool dry place. Once opened keep refrigerated and consume within 1 month.
Country of Origin
Unilever Foods UK,
Glass jar and metal lid recyclable.
- Contains: Egg, Celery, Mustard
Vegetable Oil (74%), Free Range Egg Yolk (10%), Water, Dijon Mustard (5%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Preservative (Potassium Metabisulphite)), White Wine Vinegar, Salt, Sugar, Lactic Acid, Flavourings, Natural Colours (Lutein, Paprika Extract), Thickener (Xanthan Gum), Spices (contain Celery).
|Typical values||per 100g||per 15 g serving|
|of which sugars||1g||0.2g|
|of which saturates||8.9g||1.3g|
There is an increasing regard being paid to the humble burger in gourmet circles. Squid and mackerel feature in this particular variety, with sweet potato chips and paprika mayonnaise added to the plate.
1 hr 10 mins
Layers of vegetables, nuts and an assortment of seeds add up to a healthy, summery treat which will taste as goos as it looks. Use fresh grapefruit rather than making a jelly if you would like to make this dish more simple, and vegetarian.
Cooking mackerel on the barbecue will give the fish a divine smoky taste. Serve with the creamy celeriac mayonnaise to temper the intense flavour of the fish.
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- ** Matched to Tesco's standard retail price on 18-May-2013 at 00:35. See our Terms and Conditions for full details.
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