Maille Sauce Hollandaise 200g

3.5 out of 5 (15)

8 out of 15 customers would recommend this product to a friend.

life over 1 month *

£1.49 Low Price Promise icon

Price per 100g: 74p

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Product Description

Maille sauces are the creamy, delicate essence of fine French cooking. This delicious Maille Hollandaise sauce will add extra taste and refinement to every day dishes.

Ideal with fish, asparagus, eggs Benedict.

Product Information

Categories


Storage

Store in a cool dry place.
Refrigerate after opening and use within one month.

Prepare & Use

Can be served warm or cold.

Country of Origin

France.

Country of Packing

France.

Manufacturer

G Costa & Co Ltd,
Aylesford,
Kent,
ME20 7NA,
UK.

Package Type

Glass Jar.

Recycling Information

Glass jar recyclable.

Nutrition

Allergen Information

  • Contains: Egg, Lactose, Mustard, Milk

Ingredients

Sunflower Oil, Water, Dextrose, White Wine Vinegar, Salt, Dried Butter, Milk Proteins, Acid (Lactic Acid), Egg Yolks, Lemon Juice from Concentrate (0.75%), Thickeners (E1422, E415), Flavours (Mustard, Pepper, Shallot), Spices, Colour (E161b).

Nutritional Data

Nutrition

Typical values per 100g per 30g serving
Energy 2000kj 602kj
Energy 486kcal 146kcal
Protein 1.2g 0.4g
Carbohydrate 9.7g 2.9g
of which sugars 6.9g 2.1g
Fat 49g 14.7g
of which saturates 7.3g 2.2g
Fibre 0g 0g
Sodium 1g 0.13g
Sodium 1040mg  

Reviews

Customer Reviews

3.5 out of 5

15 customers reviewed this product Average rating 3.5

Rating: 1 star out of 5

07 February 2012

0 of 1 found this review helpful.

Salad cream

Dont waste your money on this. Buy salad cream instead which taste pretty much the same.

Rating: 4 star out of 5

20 December 2011

1 of 1 found this review helpful.

Authentic French taste

we like this sauce - great used as in Eggs Benedict. Smooth, strong taste

Rating: 4 star out of 5

17 November 2011

1 of 1 found this review helpful.

Nice

We bought this last week and had it with spinach , smoked haddock and mash for supper with a poached egg on top - yummy heats up well didnt split

Rating: 5 star out of 5

26 September 2010

1 of 1 found this review helpful.

Fast french

From the Dijon mustard people, and I like the slight sharpness. Good balance for the sticky cholesterol of eggs, or to liven-up broccoli. This is a convenience sauce in a jar. If you're really picky, it's not difficult to make your own from scratch.

Rating: 3 star out of 5

27 May 2010

Strong taste...

This hollandaise sauce, whilst smooth and creamy - has a very strong acidic taste, not at all the delicate flavour I would expect from hollandaise. It tends to overpower the delicate foods like smoked salmon and asparagus.

Recipes

Eggs Benedict

Eggs Benedict

The smooth buttery sauce makes a truly indulgent breakfast or brunch.

21 mins

Eggs Royale

Eggs Royale

Swap ham for smoked salmon in this deliciously indulgent twist on eggs Benedict.

15 mins

Dominic Chapman's Omelette Arnold Bennett

Dominic Chapman's Omelette Arnold Bennett

This dish takes its name from author Arnold Bennett, who once requested an omelette at the Savoy Hotel in London, which contained smoked haddock. So delighted was he with the dish with which he was presented, he went on to order it at hotels around the world, and the dish remains a staple on the Savoy's menu to this day.

45 mins

Life guarantee
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Tesco Price Match
** Matched to Tesco's standard retail price on 18-May-2013 at 00:26. See our Terms and Conditions for full details.
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