Maille Sauce Hollandaise 200g
Product Description
Maille sauces are the creamy, delicate essence of fine French cooking. This delicious Maille Hollandaise sauce will add extra taste and refinement to every day dishes.
Ideal with fish, asparagus, eggs Benedict.
Product Information
Categories
- Speciality / International / French / Food Cupboard
- Food Cupboard / Table Sauces, Condiments & Dressings / Condiments / Hollandaise & Bearnaise Sauces / Hollandaise
- Brands: Maille
Storage
Store in a cool dry place.
Refrigerate after opening and use within one month.
Prepare & Use
Can be served warm or cold.
Country of Origin
France.
Country of Packing
France.
Manufacturer
G Costa & Co Ltd,
Aylesford,
Kent,
ME20 7NA,
UK.
Package Type
Glass Jar.
Recycling Information
Glass jar recyclable.
Nutrition
Allergen Information
- Contains: Egg, Lactose, Mustard, Milk
Ingredients
Sunflower Oil, Water, Dextrose, White Wine Vinegar, Salt, Dried Butter, Milk Proteins, Acid (Lactic Acid), Egg Yolks, Lemon Juice from Concentrate (0.75%), Thickeners (E1422, E415), Flavours (Mustard, Pepper, Shallot), Spices, Colour (E161b).
Nutritional Data
Nutrition
| Typical values | per 100g | per 30g serving | |||
| Energy | 2000kj | 602kj | |||
| Energy | 486kcal | 146kcal | |||
| Protein | 1.2g | 0.4g | |||
| Carbohydrate | 9.7g | 2.9g | |||
| of which sugars | 6.9g | 2.1g | |||
| Fat | 49g | 14.7g | |||
| of which saturates | 7.3g | 2.2g | |||
| Fibre | 0g | 0g | |||
| Sodium | 1g | 0.13g | |||
| Sodium | 1040mg | ||||
Reviews
Customer Reviews
20 December 2011
1 of 1 found this review helpful.
Authentic French taste
we like this sauce - great used as in Eggs Benedict. Smooth, strong taste
17 November 2011
1 of 1 found this review helpful.
Nice
We bought this last week and had it with spinach , smoked haddock and mash for supper with a poached egg on top - yummy heats up well didnt split
26 September 2010
1 of 1 found this review helpful.
Fast french
From the Dijon mustard people, and I like the slight sharpness. Good balance for the sticky cholesterol of eggs, or to liven-up broccoli. This is a convenience sauce in a jar. If you're really picky, it's not difficult to make your own from scratch.
27 May 2010
Strong taste...
This hollandaise sauce, whilst smooth and creamy - has a very strong acidic taste, not at all the delicate flavour I would expect from hollandaise. It tends to overpower the delicate foods like smoked salmon and asparagus.
Recipes
Eggs Royale
Swap ham for smoked salmon in this deliciously indulgent twist on eggs Benedict.
15 mins
Dominic Chapman's Omelette Arnold Bennett
This dish takes its name from author Arnold Bennett, who once requested an omelette at the Savoy Hotel in London, which contained smoked haddock. So delighted was he with the dish with which he was presented, he went on to order it at hotels around the world, and the dish remains a staple on the Savoy's menu to this day.
45 mins
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- ** Matched to Tesco's standard retail price on 18-May-2013 at 00:26. See our Terms and Conditions for full details.
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Salad cream
Dont waste your money on this. Buy salad cream instead which taste pretty much the same.