Maille Wholegrain Mustard 210g
Product Description
Wholegrain Mustard
This wholegrain mustard, made with whole mustard seed, will enhance the taste of your meals and particularly red meat.
Since 1747, Maille (pronounced "MY") has developed a unique expertise to offer you the finest French condiments and sauces.
Product Information
Categories
- Food Cupboard / Table Sauces, Condiments & Dressings / Mustard / Wholegrain Mustard
- Speciality / International / French / Food Cupboard
- Brands: Maille
Storage
Store in a cool dry place.
Once opened keep refrigerated and consume within 1 month.
Country of Origin
France.
Manufacturer
Unilever Foods UK,
Unilever House,
Leatherhead,
Surrey,
KT22 7GR.
Package Type
Glass Jar.
Recycling Information
Glass jar and metal lid recyclable.
Nutrition
Allergen Information
- Contains: Mustard, Sulphites
Ingredients
Spirit Vinegar, Mustard Seeds (27%), Water, White Wine, Salt, Sugar, Dextrose, Lactic Acid, Flavouring, Preservative (Potassium Metabisulphite) (contains Sulphites).
Nutritional Data
Nutrition
| Typical values | per 100g | Per 10g serving | |||
| Energy | 670kj | 65kj | |||
| Energy | 160kcal | 15kcal | |||
| Protein | 8g | 0.8g | |||
| Carbohydrate | 6g | 0.6g | |||
| of which sugars | 2g | 0.2g | |||
| Fat | 11g | 1.1g | |||
| of which saturates | 0.7g | 0.1g | |||
| Fibre | 3g | 0.3g | |||
| Sodium | 1.9g | 0.19g | |||
Reviews
Customer Reviews
02 May 2013
01 May 2013
Great added to chicken dishes and casseroles
I got this for free from BzzAgent. I did not think I really liked mustard, finding it too hot. This mustard is great though. It 's got a more vinegary taste than the Dijon Originale, and is superb added to bland meat or cheese dishes, with the mustard seeds and the colour making meals look attractive.
01 May 2013
Great flavour
I love this mustard. I was given some to try by Bzzagent. It makes a lovely addition to a salad dressing and gives my cheese sauce an extra punch. Tastes great in a sandwich too,
30 April 2013
Tasty and Versatile
I have been trialling this mustard for BzzAgent and I have been impressed with its flavour and versatility. It adds an interesting twist to mashed potato and makes a superb salad dressing when blended with honey, lemon and olive oil. I have added it to sauces, mixed with grated cheese on toast and used it as an accompaniment to roast beef. It makes a perfect addition to your store cupboard.
30 April 2013
Perfect for parsnips!
I was given this to test by bzzagent and apart from using it in sandwiches, mixed with a little mayo, I like to combine a teaspoon of Maille wholegrain mustard with a teaspoon of honey and adding it to par boiled parsnips before popping them in the oven for 15 mins. Absolutely delicious. This mustard is not at all strong, and adds a subtle piquancy to any dish. Fantastic in dressings and as a marinade too
Recipes
Paul Ainsworth's Barbecued Mackerel
Cooking mackerel on the barbecue will give the fish a divine smoky taste. Serve with the creamy celeriac mayonnaise to temper the intense flavour of the fish.
1 hr
Matt Tomkinson's Poached Duck Egg
A poached duck egg with English asparagus is a fantastic way to celebrate the English asparagus season and makes a fantastic brunch or light lunch.
15 mins
Wild Mushroom Stroganoff with Mustard and Chive Mash
The original version of this impressive dish was created in honour of Count Stroganoff by a Czarist chef for a cookery competition in the 1890’s. This stunning gourmet vegetarian version will give any occasion a little Imperial magic.
25 mins
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 20-May-2013 at 00:17. See our Terms and Conditions for full details.
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Great Flavour
Great flavour and texture. Very versatile. Livens up cold meats. Can be added to salad dressings and mayo. Lovely when added to cheese and grilled on toast. Adds interest when added to white sauce for pasta.