Marigold Swiss Vegetable Bouillon Powder 500g

£7.25

£1.45 per 100g
Easter Feast

Product information

Made to our original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
Makes 25 Litres, Gluten Free, Contains no artificial preservatives, colouring or flavouring, Suitable for Vegans
Country of Origin
United Kingdom

Suitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Typical ValuesPer 100g dry productPer 5g dry product / 250ml serving as prepared
Energy1011kJ51kJ
241kcal12kcal
Fat8.4g0.4g
of which saturates0.9g0.05g
Carbohydrate30.6g1.5g
of which sugars3.9g0.2g
Protein9.6g0.5g
Salt*43.8g2.19g
*salt is 2.5 x value of sodium
Ingredients
Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya), Vegetable Oil (Sunflower, Rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg
Allergen Information
Contains Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, Contains Soya, May Contain Sulphur Dioxide/Sulphites
Allergy Information
Made in a factory that handles Egg, Milk, Mustard and Sulphites.
Dietary Information
Suitable for Vegans; Gluten free

Categories

Ratings and reviews

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80%
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Customer reviews (15)

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24 March 2024 by 
great addition to soups, casseroles, risottos

I use this a lot. It is salty so I just use a bit less than suggested. Good flavour

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30 January 2024 by 
Yeast free

I bought this as it's yeast free which is hard to find. It doesn't have the depth of flavour of some of the other stocks but this is decent and does the job

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20 September 2023 by 
Changed recipe

I have been using the vegetarian version of this product for a very long time. Sadly this new version is nowhere near as good and, more worryingly, now contains garlic which my elderly father is seriously allergic to. Because I've been using it for so long I never thought to check.

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08 May 2023 by 
Changed recipe but passable..just.

Weve used this for years but always bought the vegetarian version. Had to buy the vegan version recently and its definitely different. Doesnt smell that great and as with a lot of vegan food there is a lot of synthetic food substitutes. I wrote to Marigold to ask if they had stopped making the veggie version and sadly they have so only vegan from now on. Will probably look around for another vegetarian make.

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25 April 2023 by 
So salty! Has the recipe changed?

I have been using this for years, but my latest tub is noticeably saltier than ever before. Using a normal amount made a vegetable soup inedible and even a cautious half teaspoon in my casserole was enough for the family to comment. I hate waste, but its going in the bin.

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15 November 2022 by 
My go-to

I use this so often when cooking and, as I'm using the slow cooker frequently at the moment, a larger tub is just what's required. It is a store cupboard staple in our house as it is enhances so many meals. I've sucessfully added it to beef,lamb ,venison, pork and chicken and other savoury dishes.

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