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Marigold Swiss Vegetable Bouillon Powder 150g
Product Description
The natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.
And a delicious hot drink, instantly soluble in hot liquid.
Product Information
Categories
- Brands: Marigold
- Dietary & Lifestyle: Vegetarian
Storage
Keep cool and dry. Replace lid securely after use
Prepare & Use
As Stock: 4 tsp per litre.
As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.
As Hot Drink: 1 tsp per cup of boiled water. A delightful beverage with only 12 calories per cup.
Country of Origin
Switzerland.
Manufacturer
Marigold,
Health Foods Ltd.,
102 Camley Street,
London,
NW1 0PF.
Package Type
Can.
Other Information
Contains no preservatives, colouring, artificial flavouring, or genetically modified material.
Nutrition
Allergen Information
- Contains: Lactose, Celery
Ingredients
Sea Salt, Hydrolised Vegetable Protein, Potato Starch, Palm oil, Vegetables 8.0% (Celery, Onions, Carrots, Leeks), Lactose, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Lovage.
Nutritional Data
Nutrition
| Typical values | per 100g | Per serving 5g 250ml | |||
| Energy | 1018kj | 51kj | |||
| Energy | 12kcal | ||||
| Protein | 10.5g | 0.5g | |||
| Carbohydrate | 29.4g | 1.5g | |||
| of which sugars | 8.4g | 0.4g | |||
| Fat | 8.1g | 0.4g | |||
| of which saturates | 4g | 0.2g | |||
| Fibre | 0.7g | 0.04g | |||
| Sodium | 17.6g | 0.9g | |||
Reviews
Customer Reviews
25 April 2012
09 May 2011
Indispensable.
Adds extra dimensions of flavour to all types of cuisine. Also useful to outdoor enthusiasts for making a base for homemade instant noodles, or a non-diuretic hot drink.
04 March 2011
1 of 1 found this review helpful.
Good flavourful vegetable stock powder
I've always preferred meat stock over vegetable stock as vegetable stock comes across as blander. Not so with this stock I've found. And its so versatile because its in a powder form, I can add as much or as little as I need. And a little goes a long way... it is quite salty. Salty, yet flavourful. I don't like the container though, first time I tried to open this after the seal's been broken, it made quite a mess, but I got the hang of it now. Sort of... Still the odd accident. But apart from that, I really like this one. I even use it in place of chicken stock now for many dishes.
03 September 2010
1 of 1 found this review helpful.
Versatile & tasty stock
Great alternative to cubes. Sometimes a small sprinkle will do the job and a cube would be too much. I mix with cous cous and sauces. Just sprinkle in and add water rather than mix first. Been a fan for many years. Natural Healthy ingredients too..
Recipes
Quorn Chilli
Who said easy can't be tasty? This bounty of flavour-filled recipes are quick to rustle up and will definitely help get you over the workday blues.
35 mins
Zesty Pesto Tofu with Mediterranean Salad
A tasty dinner option from the Vegetarian Society's V-Healthy meal plan.
30 mins
Cornish Pasties
A classic dish from the South West, this recipe from the Vegetarian Society makes for a great lunchtime meal.
1 hr 5 mins
View all recipes containing Marigold Swiss Vegetable Bouillon Powder
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- ** Matched to Tesco's standard retail price on 15-May-2012 at 05:32. See our Terms and Conditions for full details.
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Simply the best
Having bought this for years from various healthfood outlets I am delighted this is now widely available, no other vegetable stock comes close for flavour and convenience.