Maris Piper Potatoes Waitrose 2.5kg
3 days guaranteed (avg. 6.5)*
Price per kg: 96p
Keep in a cool, dark place.
Prepare & Use
Oven Bake: Preheat oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1-1½ hours or until the skin is crisp and the flesh tender.
Oven Roast: Preheat oven. Peel and wash, then cut the potatoes into even-sized pieces. Part boil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally.
Fry: Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190°C for 5-6 minutes. To mash. Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraiche together with some freshly ground pepper
Country of Origin
Country of origin may vary depending upon seasonality
Plastic bag recyclable
|Typical Values||per 100g|
|of which sugars||0.6g|
|of which saturates||Traceg|
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- Life guarantee
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