Maris Piper Potatoes Waitrose 2.5kg
3 days guaranteed (avg. 6.5)*
Price per kg: 96p
A favourite English potato grown since 1963. Renowned for its white flesh and dry floury texture, Maris Piper is one of the best varieties for chips and also for roasting, baking, mashing.
Keep in a cool, dark place.
Prepare & Use
Oven Bake: Preheat oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1-1½ hours or until the skin is crisp and the flesh tender.
Oven Roast: Preheat oven. Peel and wash, then cut the potatoes into even-sized pieces. Part boil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally.
Fry: Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190°C for 5-6 minutes. To mash. Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraiche together with some freshly ground pepper
Country of Origin
Country of origin may vary depending upon seasonality.
Plastic bag recyclable.
|Typical Values||per 100g|
|of which sugars||0.6g|
|of which saturates||Traceg|
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