Offer - Maris Piper Potatoes Waitrose 2.5kg

2 out of 5 (144)

37 out of 144 customers would recommend this product to a friend.

Mix & Match: Buy any 2 for £4

 - Mix & Match: Buy any 2 for £4. Order by 29/4/2014, offer subject to availability. Maximum 20 promotional items per customer.

life 3 days guaranteed (avg. 6.5) (avg. 6.5)*

Suitable for vegetarians

£2.40

Price per kg: 96p

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Product Description

A favourite English potato grown since 1963. Renowned for its white flesh and dry floury texture, Maris Piper is one of the best varieties for chips and also for roasting, baking, mashing.

Product Information

Categories


Storage

Keep in a cool, dark place.

Prepare & Use

Cooking Instructions:
Oven Bake: Preheat oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1-1½ hours or until the skin is crisp and the flesh tender.
Oven Roast: Preheat oven. Peel and wash, then cut the potatoes into even-sized pieces. Part boil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally.
Fry: Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190°C for 5-6 minutes. To mash. Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraiche together with some freshly ground pepper

Country of Origin

Country of origin may vary depending upon seasonality.

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK

Package Type

Plastic Bag.

Recycling Information

Plastic bag recyclable.

Nutrition

Nutritional Data

Typical Valuesper 100g
Energy335kj
Protein2.1g
Carbohydrate17.2g
of which sugars0.6g
Fat0.2g
of which saturatesTraceg
Fibre2.4g
Sodium0g


Reviews

Customer Reviews

2 out of 5

144 customers reviewed this product Average rating 2

37 out of 144 customers would recommend this product to a friend.

Rating: 1 star out of 5

23 June 2013

Awful!

Covered in black spots. Had to throw the whole bag away and go out and buy some from my local farm shop. Never again.

Rating: 1 star out of 5

10 June 2013

Awful

All the potatoes in the bag were rotten, very disappointing

Rating: 1 star out of 5

09 June 2013

Terrible!

I bought these expecting floury or perhaps slightly fluffy potatoes once cooked, but these are really waxy and impossible to turn into anything edible. When I tried mash I ended up with a pan full of shiny goo and potato wedges weren't much better. Afraid I won't buy these again.

Rating: 1 star out of 5

05 June 2013

Black

Terrible potatoes. Every one was black inside and still well inside use by date. Only a couple could be used in the whole bag.

Rating: 1 star out of 5

29 May 2013

These are NOT good spuds

We often find that these potatoes have more than their fair share of bruises and mould, and you find yourself cutting away and/or peeling off dark bits of potato. They also now seem to go very gloopy when we make mash. Something is the matter with these potatoes - they didn't use to be like this.

Recipes

Pan-fried Cod with Parmesan Mash

Pan-fried Cod with Parmesan Mash

A tasty dish of pan-fried cod fillets with parmesan mash and sundried tomato dressing.

35 mins

Bubble and Squeak Patties

Bubble and Squeak Patties

The sweet potato and cheese in these bubble and squeak patties complement each other perfectly and make a great supper dish.

40 mins

Shepherd’s Pie

Shepherd’s Pie

Easy-peasy inspiration for after-work meals and simple entertaining.

50 mins

Honey Glazed Rustic Lamb Roast

Honey Glazed Rustic Lamb Roast

This must be the easiest roast dinner ever, serve the lamb simply carved with the hot potatoes, onions and fresh tasting salsa verde. There's no need for extra frills. If you're not a fan of anchovies, simply leave them out and season well with salt.

3 hrs 20 mins

Fifties Crinkle Chips with Coronation Chicken

Fifties Crinkle Chips with Coronation Chicken

Coronation chicken was invented by Constance Spry and Rosemary Hume to celebrate the coronation of Her Majesty the Queen in 1953. Today it is a classic salad and sandwich filling. Add a hotter curry paste if you like a bit more spice.

1 hr 10 mins


View all recipes containing Maris Piper Potatoes Waitrose

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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