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Offer - Maris Piper Potatoes Waitrose 2.5kg

1.9 out of 5 (91)

21 out of 91 customers would recommend this product to a friend.

Buy any 3, cheapest item free

 - Buy any 3 the cheapest item will be free. Order by 30/12/2014, offer subject to availability. Maximum 20 promotional items per customer.

life 3 days guaranteed (avg. 7.5)*

Suitable for vegetarians

£2.14

Price per kg: 85.6p

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Product Description

A favourite English potato grown since 1963. Renowned for its white flesh and dry floury texture, Maris Piper is one of the best varieties for chips and also for roasting, baking, mashing.

Product Information

Categories


Brand

Waitrose

Storage

Keep in a cool, dark place.

Instructions

Cooking Instructions:
Oven Bake: Preheat oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1-1½ hours or until the skin is crisp and the flesh tender.
Oven Roast: Preheat oven. Peel and wash, then cut the potatoes into even-sized pieces. Part boil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally.
Fry: Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190°C for 5-6 minutes. To mash. Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraiche together with some freshly ground pepper

Country of Origin

Country of origin may vary depending upon seasonality

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK

Package Type

Plastic Bag

Recycling Information

Plastic bag recyclable

Nutrition

Nutritional Data

Typical Valuesper 100g
Energy335kj
Protein2.1g
Carbohydrate17.2g
of which sugars0.6g
Fat0.2g
of which saturatesTraceg
Fibre2.4g
Sodium0g

Reviews

Customer Reviews

1.9 out of 5

91 customers reviewed this product Average rating 1.9

21 out of 91 customers would recommend this product to a friend.

Rating: 1 star out of 5

0 of 1 found this review helpful.

BAD!

Covered in horrible black spots and smelt bad. The whole lot went in the bin. Who packs these spuds and where are they coming from? Not good enough Ocado!

Rating: 1 star out of 5

disapointed

horrid black bits all over non edible, please pick nicer potatoes as they are not like that in watrose

Rating: 1 star out of 5

5 of 5 found this review helpful.

Terrible!

Keep buying, keep trying, but every time these potatoes arrive they have black spots all over them and really not edible! Shame on you Ocado and Waitrose for supporting such low quality farming. At a relatively premium price you would simply expect more. Hope to NOT see these potatoes in the Ocado store in the very near future. Daniel

Rating: 1 star out of 5

2 of 2 found this review helpful.

Poor Quality

I have also had very poor quality potatoes in my last few orders, all black in the middle, thought it was me until i saw all the other poor reviews!

Rating: 1 star out of 5

2 of 2 found this review helpful.

A Disgrace

A whole bag of black middles! This is an absolute disgrace and not the standard I would expect from Ocado. I will never purchase these again1

Recipes

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Pan-fried Cod with Parmesan Mash

A tasty dish of pan-fried cod fillets with parmesan mash and sundried tomato dressing.

35 mins

Bubble and Squeak Patties

Bubble and Squeak Patties

The sweet potato and cheese in these bubble and squeak patties complement each other perfectly and make a great supper dish.

40 mins

Shepherd’s Pie

Shepherd’s Pie

Easy-peasy inspiration for after-work meals and simple entertaining.

50 mins

Breakfast Hash with Bacon and Poached Eggs

Breakfast Hash with Bacon and Poached Eggs

“A tasty brunch recipe the whole family can enjoy”

35 mins

Honey Glazed Rustic Lamb Roast

Honey Glazed Rustic Lamb Roast

This must be the easiest roast dinner ever, serve the lamb simply carved with the hot potatoes, onions and fresh tasting salsa verde. There's no need for extra frills. If you're not a fan of anchovies, simply leave them out and season well with salt.

3 hrs 20 mins


View all recipes containing Maris Piper Potatoes Waitrose

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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