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Marriage's Finest Plain Flour 1.5kg

5 out of 5 (3)

3 out of 3 customers would recommend this product to a friend.

Suitable for vegetarians


Price per kg: £1.19


Product Description

Finest plain flour. Ideal for pastry, batters, crumbles and biscuits.
The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.

Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. We source the best quality wheat, much of it from farmers within 30 miles of Chelmer Mills (pictured above), including our own arable farms. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.

Marriage's range includes Organic, Speciality and Stoneground flours.
Visit www.flour.co.uk for more recipes

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Product Information





Store in a cool dry place.


Chocolate Chip Oat Cookies
Preparation Time 15 minutes
Baking Time 15 minutes
Makes about 32 medium cookies

200g Finest Plain flour
150g dark chocolate, roughly chopped
100g walnut pieces, chopped
225g unsalted butter, softened
175g light brown muscovado sugar
100g caster sugar
1/2 teaspoon vanilla essence
1 large free-range egg plus 1 yolk
200g porridge oats
1/4 teaspoon salt
1 teaspoon bicarbonate of soda
Several baking trays, lightly greased

1. Preheat the oven to 160°C fan/180°C/350°F/Gas 4.
2. Cream the butter, sugars and vanilla.
3. Add the egg, plus yolk, and combine.
4. Sift in the flour, salt and bicarbonate of soda and fold into the mixture.
5. Fold in the oats, chocolate and walnuts, using a wooden spoon.
6. Form the mixture into walnut-sized balls and arrange well apart on the prepared trays to allow for spreading.
7. Bake in the heated oven for about 15 minutes until golden. Be careful not to overbake to keep a chewy rather than crunchy texture.
8. Remove from the oven and leave the cookies to cool for 5 minutes before transferring them to a wire rack. Leave to cool completely, then store in an airtight container.

Recipe Tip
To make raisin and oat cookies: substitute the dark chocolate pieces for 150g raisins.


W & H Marriage & Sons Ltd,
Chelmer Mills,
CM1 1PN.

Package Type

Bag - Paper

Recycling Information

Packing - Recyclable



Allergy Advice: For allergens see highlighted ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)

Nutritional Data

Typical ValuesPer 100g
Energy 348kcal
Fat 1.1g
of which saturates 0.3g
Carbohydrate 73.9g
of which sugars 2.8g
Fibre 2.8g
Protein 12.1g
Salt Trace


Customer Reviews

5 out of 5

3 customers reviewed this product Average rating 5

3 out of 3 customers would recommend this product to a friend.

Rating: 5 star out of 5

Good texture

Lovely & fine best for baking so smooth.My Christmas tree cookies turned out fab.

Rating: 5 star out of 5

1 of 1 found this review helpful.

great for baking

I am really impressed with this flour, it is very fine and soft which is brilliant for baking. It's so fine I don't need to sift it. I will use this for baking my cakes from now on, I just wish it was more readily available. I haven't seen it in waitrose or tesco. Will try the organic one next but this is brilliant.

Rating: 5 star out of 5

4 of 4 found this review helpful.

Great all-rounder

This is my default flour for baking - soft, creamy and light


Cadbury Mini Egg Cookies

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Delicious, fun and easy to make Mini Egg Cookies

25 mins

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