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Mattessons Smoked Pork Sausage 200g

4 out of 5 (8)

7 out of 8 customers would recommend this product to a friend.

life over 2 weeks *

Suitable for the microwave Suitable for freezing

Low Price Promise icon

Price per 100g: 82.5p


Product Description

A smoked Pork Sausage perfect for slicing over pasta dishes, pizza and stir frys.
Here at Mattessons, we've been putting the Mmm into mealtimes since 1947. Our delicious, ready to serve, smoked pork sausage is oh so tasty chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap at dinner time. At 92% pork, it's seasoned to perfection with herbs and spices. A delicious twist to mid-week meal times.
R. Mattes

Mmm.. Why not try
Our Hint of Garlic smoked pork sausage is perfect chopped up and added to a classic carbonara. Guaranteed to excite the family's taste buds!
Ready to eat, 100% meaty satisfaction
For more delicious recipes visit www. mattessons.co.uk

Product Information





This Smoked Pork Sausage will happily live in your fridge or cupboard until the best before date. Once opened, keep it in the fridge below 5°C. Eat within 3 days and not later than the date on the pack.
Suitable for Home Freezing.
Freeze the day you buy it but don't forget about it as it should be eaten within one month. defrost thoroughly before eating. If there's any left after your first sitting, put in the fridge and eat within 2 days.
Air holes in the foil bag are for the comfort of the sausage (do not taunt or feed) and won't reduce its quality.


The sausage is cooked and is ready to eat.
To serve hot: Take out of foil bag but keep in clear wrapper. Pierce several times then microwave on full power for 1 minute (850W)

Preparation and Usage

Tuck in - hot or cold Mattessons Smoked Pork Sausage is already cooked and is ready to eat.

Moments of Mmm...
1 Boil your favourite pasta shapes
2 Add slices of delicious Smoked Pork Sausage to a Bolognese Sauce of your choice
3 Pour the sauce over the pasta to serve

Country of Origin



Kerry Foods Ltd.,
PO Box 145,
B24 8WR

Package Type

Heat Sealed



Allergy Advice: For allergens see highlighted ingredients

Pork 92%, Water, Pork Fat, Salt, Beef Protein, Smoke Flavour, Acidity Regulator (Citric Acid), Stabiliser (Sodium Polyphosphate), Antioxidant (Ascorbic Acid), Nutmeg Extract, Black Pepper Extract, Chilli Pepper Extract, Clove Extract, Preservative (Sodium Nitrate), Filled into Non-UK Beef Protein Casing

Dietary Information

Contains Soya\Soybeans

Nutritional Data

Typical Valuesper 100g
of which sugars0g
of which saturates13g


Customer Reviews

4 out of 5

8 customers reviewed this product Average rating 4

7 out of 8 customers would recommend this product to a friend.

Rating: 4 star out of 5

Great with pasta

I use this in pasta dishes or in a frittata. It tastes lovely but it can sometimes have the odd gristly bit so it gets 4 stars from me.

Rating: 4 star out of 5

1 of 1 found this review helpful.

Yummy with lentils.

Simmer with onions and split peas and big sprig fresh thyme. Serve the sausage sliced on too of the pease pudding with boiled carrots and potatoes. And lots of English mustard. Comforting and delicious.

Rating: 4 star out of 5

Great accompaniment

This is a regular buy in our household, and makes a great accompaniment to pasta dishes. It's tasty and ready to go. Note the product shown on the website, i.e. the garlic version, is NOT the version provided!

Rating: 4 star out of 5

2 of 2 found this review helpful.

Useful tasty staple

In a household with two small children and lots of visiting little friends I can't live without this stuff. I'm sure it's not the high quality unprocessed meat we're supposed to feed our children but chopped and fried and added to pasta, soups, casseroles or just eaten with scrambled egg or beans on toast, this is an absolute lifesaver and keeps for a while in the fridge. Always have one on standby to make a meal when you have no idea what else to cook, it's very tasty. It also has a role in some more gourmet dishes like Nigel Slater's sweetcorn and smoked sausage chowder, or my mum's brilliant pork and smoked sausage casserole. My only problem with it is that I usually need more than I think because half of it gets eaten - by me - while frying in the pan!

Rating: 3 star out of 5

Not a high quality sausage

Highly-flavoured, a bit processed tasting, it would hold its own in a spicy tomato pasta dish.


Louisiana Gumbo

Louisiana Gumbo

A recipe from the home of Tabasco, Louisiana. Full of flavour, this dish is a staple in Louisiana and is sure to be a crown pleaser. The Habanero Tabasco gives it a slight kick and a lot of extra flavour.

2 hrs 20 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Tesco Price Match
** Matched to Tesco's standard retail price on 29-Jan-2015 at 02:29. See our Terms and Conditions for full details.
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