Mattessons Smoked Pork Sausage 227g
Product Description
A smoked Pork Sausage perfect for slicing over pasta dishes, pizza and stir frys.
Product Information
Categories
- Brands: Mattessons
Storage
This Smoked Pork Sausage will happily live in your fridge or cupboard until the best before date. Once opened, keep it in the fridge below 5°C. Eat within 3 days and not later than the date on the pack.
Suitable for Home Freezing.
Freeze the day you buy it but don't forget about it as it should be eaten within one month. defrost thoroughly before eating. If there's any left after your first sitting, put in the fridge and eat within 2 days.
Air holes in the foil bag are for the comfort of the sausage (do not taunt or feed) and won't reduce its quality.
Prepare & Use
The sausage is cooked and is ready to eat.
To serve hot: Take out of foil bag but keep in clear wrapper. Pierce several times then microwave on full power for 1 minute (850W)
Country of Origin
USA.
Manufacturer
Kerry Foods Ltd.,
PO Box 145,
Birmingham,
B24 8WR.
Package Type
Heat Sealed.
Nutrition
Ingredients
Pork (95%), Water, Seasoning, Seasoning: Salt, Citric Acid, Stabiliser (Sodium Polyphosphates), Flavourings, Preservative (Sodium Nitrite), Filled into Non-UK Beef Protein Casings
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1290kj | |||
| Energy | 310kcal | |||
| Protein | 13g | |||
| Carbohydrate | 0g | |||
| of which sugars | 0g | |||
| Fat | 29g | |||
| of which saturates | 13g | |||
| Fibre | 0g | |||
| Sodium | 0.83g | |||
Reviews
Customer Reviews
26 October 2010
12 May 2010
Not a high quality sausage
Highly-flavoured, a bit processed tasting, it would hold its own in a spicy tomato pasta dish.
21 March 2010
Excellent in pasta
Everyone in our family loves this! Try sliced up in pasta sauce. Yummy! Its great as it is fairly long lifed so you can keep it for emergencies! Cheap too!
- Life guarantee
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- Tesco Price Match
- ** Matched to Tesco's standard retail price on 23-May-2013 at 00:20. See our Terms and Conditions for full details.
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Useful tasty staple
In a household with two small children and lots of visiting little friends I can't live without this stuff. I'm sure it's not the high quality unprocessed meat we're supposed to feed our children but chopped and fried and added to pasta, soups, casseroles or just eaten with scrambled egg or beans on toast, this is an absolute lifesaver and keeps for a while in the fridge. Always have one on standby to make a meal when you have no idea what else to cook, it's very tasty. It also has a role in some more gourmet dishes like Nigel Slater's sweetcorn and smoked sausage chowder, or my mum's brilliant pork and smoked sausage casserole. My only problem with it is that I usually need more than I think because half of it gets eaten - by me - while frying in the pan!