Offer - McCain Home Chips Straight Cut Frozen 900g
Price per 100g: 19.4p
Prepare & Use
Cooking Instructions - General. Mmm.. chips.
The following cooking instructions are for 500g of McCain Home Chips®. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook!; Grill - From Frozen. Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your McCain Home Chips evenly in a single layer onto the grill pan. Grill for 15 minutes, turning them every now and again, until they're lovely, crisp and light golden.; Oven cook - From Frozen. Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that's 220°C / 430°F.
Spread your McCain Home Chips evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 20 - 22 minutes, turning them every now and again, until they're lovely, crisp and light golden.
McCain Foods (GB) Ltd,
Freepost NEA 11518,
Contains Gluten, Contains Wheat
Potatoes, Sunflower Oil, Batter (Wheat Flour, Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, Natural Colours (Turmeric Extract, Paprika Extract)), Contains - Wheat
|Typical Values||Per 100g Frozen||Per 100g Oven Baked||Per 100g Grilled|
|of which saturates g||0.4||0.6||0.5|
|of which sugars g||0.5||0.6||0.5|
Steak Diane is one of Simon’s most popular recipes from Sunday Brunch so he has chosen to revisit it for the Daily Brunch viewers. It is a classic meaty restaurant dish, which is surprisingly quick and easy to make at home – perfect for impressing a date. Because the beef is the centre of the dish, Simon recommends using good quality aged steak. Part of our Daily Brunch with Ocado recipe collection.
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