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McDougalls Dried Yeast Fast Action 56g
Product Description
McDougalls yeast is perfect for all types of bread making, whether you are using a bread machine or baking by hand. Simply add straight to your dry ingredients. There's no need to activate in water first and only kneading and proving is required.
McDougalls yeast is suitable for use in any recipe requiring "quick", "fast action", "instant" or easy blend" yeast. McDougalls recommend Hovis Strong and Super Strong bread flours.
Product Information
Categories
- Brands:Mcdougalls
Storage
Store in a cool dry place.
Prepare & Use
See pack for full instructions.
Produced in a factory which handles wheat and gluten
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
McDougalls Foods Ltd
The Lord Rank Centre
Lincoln Road
High Wycombe
HP12 3QS England.
Package Type
Carton box.
Other Information
Sachet contents are packaged in a protective atmosphere..
Nutrition
Allergen Information
- Contains: Sulphites, Yeast
Ingredients
Dried Yeast (93%), Calcium Sulphate, Flour Treatment Agents: Ascorbic Acid, Alpha Amylase; Emulsifier: Sorbitan Monostearate.
Reviews
Recipes
Cranberry and Caraway Breakfast Bread
A slice or two of this delicious energy-packed bread will help to keep you fully powered until lunchtime.
55 mins
Herb and Olive Bread
Bursting with Mediterranean flavours, this bread is delicious dipped in olive oil.
45 mins
Walnut Bread
In France, this savoury bread is a traditional accompaniment to the cheese course.
1 hr 5 mins
Cranberry and Orange Bread
When fresh cranberries are season use them in this recipe, if not use the dried. This bread is lovely for breakfast or teatime, the wholemeal flour and sunflower seeds will keep children going during school and cranberries are bursting with goodness. Children can help make the bread dough if you make it by hand.
1 hr 20 mins
Courgettes in Batter
Crisp and delicious, you could make a double batch of these fritters for a party platter.
30 mins
View all recipes containing McDougalls Dried Yeast Fast Action
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Allinson is much better
I get a much better loaf when using the Allinson equivalent!