McDougalls Instant Thickening Granules 170g
£1
58.8p per 100g
Product information
Storage
Preparation and Usage
McDougalls Thickening Granules
Bring dish or liquid to the boil. Remove from the heat and stir in the Thickening Granules. You'll need approximately 2 tablespoons for every 300ml of liquid.
Place back on the heat and continue stirring, using either a whisk or a fork, until all the granules dissolve and the liquid thickens. For extra thickness simply stir in more granules. Season to taste.
Perfect for thickening your stews & casseroles
For a Classic White Sauce
Bring 300ml milk and 25g butter to the boil. Remove from heat and add 2 tablespoons of thickening granules, return to the heat and continue stirring using a whisk or a fork until all the granules dissolve and the liquid thickens.
For extra thickness simply stir in more granules.
Instructions
Bring dish or liquid to the boil. Remove from the heat and stir in the Thickening Granules. You'll need approximately 2 tablespoons for every 300ml (½ pint) of liquid. Place back on the heat and continue stirring, using either a whisk or a fork, until all the granules dissolve and the liquid thickens. For extra thickness, simply stir in more granules. Season to taste.
Package Type
Recycling Information
Other Information
Granules of Starch and Vegetable Oil.
Storage:
Store in a cool dry place.
Best Before End: See Base of Drum
Brand
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!
For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk
Manufacturer
PO Box 216,
Thame,
OX9 0DU.
Return To Address
For questions & comments about our products, contact us:
(UK) 0800 022 3389
(ROI) 1800 93 2814
Or write to us at:
Freepost Premier Foods Consumer Relations
ROI: Premier Foods Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.
www.mcdougalls.co.uk
| Typical Values | Per 100g As Sold |
|---|---|
| Energy | 466kcal |
| Fat | 18.7g |
| of which Saturates | 13.2g |
| Carbohydrate | 74.4g |
| of which Sugars | 2.7g |
| Fibre | <0.5g |
| Protein | <0.5g |
| Salt | 0.02g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (33)
of 6
Just look at the ingredients
Thought I would try this as an alternative to cornflour but just wish I'd looked at the ingredients list first! Maltodextrin, a highly processed carbohydrate that's been treated with heat, enymes and acids. Palm oil, why, just why? Dried Glucose Syrup, do we really need more added sugars? Soya Lecithin, extracted from soya beans using solvents. Think I'll go back to using plain old cornflour which has just one ingredient - cornflour!
Works every time
Great product which is so quick and fuss free to use.
Very good
Very easy and quick to make, perfect consistency with no lumps, worked really well to thickening gravy or sauces.
Does What It Says
This is heaven sent. When I've used corn flour as a thickener in the past, it's completely ruined the texture so this was perfect. It can be used in stews, sauces, curries, even for fish/prawn patties where you end up adding too much water and need it to bind. At this price, it's an absolute steal.
Just like cornflour
These are brilliant, I used these as a substitute for cornflour but they are in a more convenient tub that’s sealable and a easy to get out I’ll definitely buy these again
Now you see them....
..Now you don't..! Great for sprinkling over casseroles, stews, sauces, gravy etc., to thicken them. Once sprinkled into the dish and stirred, the little tiny white granules just disappear before your eyes and the result is a lovely thick sauce/gravy/casserole/stew. A store cupboard staple in our kitchen.
of 6