McDougalls Plain Flour
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Since 1864 McDougalls has been perfecting the art of baking. This baking know-how means our Plain Flour is incredibly versatile and will make the most delicious pastries, batters and sauces.
Store in a cool, dry place.
Prepare & Use
Ideal for pastries, batters and sauces
Country of Origin
McDougalls Foods Ltd.
The Lord Rank Centre
Suitable for Vegetarians
Get creative and colourful with these sweet treats!
A French classic, this egg and bacon flan is the original and the best.
1 hr 10 mins
Traditionally a recipe to use meat and potatoes from a Sunday roast, this version is topped with potato and leek mash.
Variation Add sliced mushrooms to the filling mixture when you add the onion.
1 hr 15 mins
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr 30 mins
View all recipes containing McDougalls Plain Flour
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