McDougalls Self Raising Flour 1.5kg
over 2 weeks *
McDougalls Self Raising Flour 1.5kg
Ideal for cakes, scones and biscuits
Since 1864 McDougalls has been perfecting the art of baking. Our cooks have developed delicious and fool proof recipes and unrivalled baking know-how. Our self-raising flour is incredibly versatile and will make the most delicious cakes, scones and biscuits.
Store in a cool, dry place
Prepare & Use
Heart Shaped Chocolate Cake
Makes: 2 mini sandwich cakes
40g McDougalls Self Raising Flour
50g caster sugar
1 medium egg - beaten
15ml (1 Tbsp) milk
25g butter - softened
25g icing sugar - sieved
5g cocoa - sieved
Preheat fan oven to 160°C, conventional 180°C, Gas Mark 4. Grease and line 4 mini heart shaped tins. Sift together flour and cocoa into a bowl, put to one side. In another bowl, cream sugar and butter together. Gradually and egg to the mixture with a little of the flour. Gently add the remainder of the flour and the milk until all the ingredients are combined. Turn into prepared tins and level the surface. Bake for 20 - 25 minutes until firm to the touch. Cool in the tins for 5 minutes, then turn out and cool fully on a wire rack. Beat filling ingredients together and use to sandwich cakes. Dust top with icing sugar and cocoa and decorate with a strawberry.
icing sugar, cocoa and few strawberries
Country of Origin
Country of Packing
McDougalls Foods Ltd.
The Lord Rank Centre
- Contains: Gluten, Wheat
Wheat Flour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
Suitable for Vegetarians
|Typical values||per 100g|
|of which sugars||1.3g|
|of which saturates||0.2g|
|of which mono-unsaturates||0.1g|
|of which polyunsaturates||0.6g|
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View all recipes containing McDougalls Self Raising Flour
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- Tesco Price Match
- ** Matched to Tesco's standard retail price on 03-Dec-2013 at 00:29. See our Terms and Conditions for full details.
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