Offer - McVitie's Ginger Nuts 250g
Store in a cool dry place
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Freepost NAT 4520,
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Country of Origin
Country of Packing
Freepost NAT 4520,
Full Product Name:
Crunchy ginger biscuits
Store in a cool, dry place
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon and Ginger Flavouring
Suitable for Vegetarians
|Typical Values||Per 100g||Per Bicuit (10.1g)|
|of which Saturates||7.9g||0.8g|
|of which Sugars||30.8g||3.1g|
A fabulous, light summer dessert recipe. Other berries would work well too, such as blueberries and strawberries.
This is a great, quick cheesecake that you can whip up at lunchtime for a lovely afternoon-tea treat. The ginger biscuit base is a lovely pairing for the smooth and exotic mango!
1 hr 50 mins
This cheesecake must be made the night before but it will be well worth the wait - we promise! Recipe and image credit courtesy of Canderel, www.canderel.co.uk
The cardamom in the crumbly base of this easy dessert will surprise you with a fragrant Indian kick.
These low-cost teatime treats offer the right kind of credit crunch. Good with ice cream!
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 21-Dec-2014 at 01:23. See our Terms and Conditions for full details.
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