Melton Mowbray Pork Pie Large Waitrose 440g
Product Description
Made with uncured pork Authentic Melton Mowbray pork pie made in Leicestershire
Product Information
Categories
- Fresh / Lunch Ideas / Pies & Savoury Pastry / Pies
- Fresh / Deli & Dips / Chilled Snacking & Pies / Pork Pies
- Fresh / Pies, Quiche & Tarts / Cold Pies
- Brands: Waitrose
Storage
Keep refrigerated below 5°C.
Prepare & Use
Remove from refrigerator 30 minutes before serving.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Produced for Waitrose Ltd Bracknell Berkshire.
Package Type
Overwrap.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Egg
Ingredients
Pork filling (58%), pastry (42%).
Pork filling: pork (89%), potato starch, rusk, gelling agent pork gelatine, salt, spices.
Pastry: wheat flour, lard, water, animal fat and vegetable oil including hydrogenated vegetable oil (with emulsifier mono- and diglycerides of fatty acids), salt, egg.
Rusk contains wheat flour, water, salt.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1440kj | |||
| Protein | 10.9g | |||
| Carbohydrate | 17.9g | |||
| of which sugars | 1.7g | |||
| Fat | 25.7g | |||
| of which saturates | 9.6g | |||
| Fibre | 2.8g | |||
| Sodium | 0.45g | |||
Reviews
Customer Reviews
29 February 2012
2 of 2 found this review helpful.
A proper pork pie
A pork pie to do Melton Mowbray proud - which can't be said for most MM pork pies sold in the majority of supermarkets. Light on jelly and high in pork content with a lovely, slightly sour, taste to the pork filling. I like Waitrose's attention to quality. Well done. A great pork pie.
27 February 2012
2 of 2 found this review helpful.
Best Pork Pie in my life, so far...
Yet to have a pork pie better than this! Perfect balance, actual 'meaty' texture, no smooth gel like paste here. Seriously worth any extra.
17 March 2011
1 of 1 found this review helpful.
Best Pork Pie
My hubby loves pork pies and he says this one is the best there is
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Delicious
These pies are superb with lovely, crisp pastry and a tasty filling. The seasoning is just right, not too salty and, unlike so many pork pies, it isn't crammed full of that nasty jelly. Generally, I eat pork pies with mustard or chutney but these are so delicious that any addition would spoil them.