Merchant Gourmet Authentic French Puy Lentils 500g
Price per 100g: 56p
These lentils taste great, keep their shape and texture when cooked and can be used as an alternative to rice, pasta or potatoes. "Puy" refers to the region of South-Central France where the lentils are grown. There's no need to pre-soak these lentils, so all you have to do is cook them for around 20 minutes and enjoy.
Store in a cool, dry place.
Prepare & Use
Hob - From Ambient. No need to pre-soak. Rinse lentils under running water then drain. Put the lentils in a saucepan and cover with 3 times their volume of water (try using vegetable stock, or half wine for extra flavour). Bring to the boil, then simmer for 20-25 minutes until the lentils are firm to the bite. Drain and serve.
Country of Origin
Specially produced for:
2 Rollins Street,
Pack - Recyclable
Each serving (62.5g) provides...CALORIES 216 10.8%, SUGAR LOW 1.3g 1.4%, FAT LOW 1.0g 1.4%, SATURATES LOW 0.3g 1.4%, SALT LOW TRACE TRACE of an adult's Guideline Daily Amount.
BOX CARD widely recycled
WINDOW PLASTIC not currently recycled
Suitable for Vegetarians; Suitable for Vegans
|Typical Values||Per 100g (uncooked)||Per 62.5g serving (uncooked)|
|of which sugars||2.0g||1.3g|
|of which saturates||0.4g||0.3g|
A delicious and healthy dish of cod with puy lentils in a red wine sauce.
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr 55 mins
This is a light and healthy salad that tastes just as good the day after it is made. If you fancy serving with homemade croutons, simply drizzle a little olive oil over sliced ciabatta bread, cook until crisp and golden on a preheated griddle pan and cut into croutons.
Quick to cook up, this dish works because the naturally delicious flavours of the ingredients are allowed to shine through without being concealed. The spices add a delicate and delicious edge which infuse exciting flavours into the dish, and the cumin-flavoured lentils are a tasty take on plainer, pasta-based dishes.
Cook's Notes If you want to speed up the cooking, use a 400g can of brown lentils instead of the dried. Drain them well and use only half the quantity of cider. The time in the oven should be reduced to 45 minutes, or until the pork is cooked through.
2 hrs 15 mins
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