Mini Rosemary & Sea Salt Focaccia Waitrose 200g
Product Description
Mini rosemary and sea salt focaccia.
Baked to an Italian style recipe, these olive oil enriched hand-crafted focacia are laced with aromatic rosemary and sprinkled with sea salt.
Product Information
Categories
- Brands: Waitrose
- Preparation: Unsliced
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place.
Suitable for home freezing on day of purchase.
Use within one month.
Prepare & Use
Oven Cook:
Electric: 200ºC (5-7min)
Fun: 170ºC (5-7min)
Gas 6 (5-7min)
Preheat oven. Place on a baking tray in centre of oven.
Best served warm.
Country of Origin
UK.
Manufacturer
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK..
Package Type
Plastic and card.
Recycling Information
Basecard.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Yeast
Ingredients
Wheat Flour, Water, Italian Extra Virgin Olive Oil (6%), Rosemary, Yeast, Salt, Malted Wheat Flour.
Dietary Information
Suitable for Vegetarian.
Contains: Gluten.
Nutritional Data
Nutrition
| Typical values | per 100g | per 1/4 | |||
| Energy | 125kj | 626kj | |||
| Energy | 297kcal | 149kcal | |||
| Protein | 10g | 5g | |||
| Carbohydrate | 45g | 22.5g | |||
| of which sugars | 1.7g | 0.8g | |||
| Fat | 8g | 4g | |||
| of which saturates | 1.1g | 0.5g | |||
| Fibre | 2.6g | 1.3g | |||
| Sodium | 0.27g | 0.14g | |||
Reviews
Customer Reviews
25 April 2013
24 April 2013
Very tasty
Used this for making a recipe from Good Food Magazine, Meatballs with Mozarella and foccaia, it was perfect!
09 April 2013
Disappointing
Very oily, dry and generally disappointing.
01 October 2012
0 of 1 found this review helpful.
Go for the Olive ones instead!
I tried the olive ones which were absolutely delicious. These were hard and pretty flavourless. Reminiscent of cheap white flour. Not nice at all - get the olive ones instead!
27 April 2012
7 of 7 found this review helpful.
Versatile Bread, Wonderful Taste and Texture
This is a wonderfully tasty bread that is great on its own, as luxury lunchtime sandwich, or as a decadent side with a bowl of soup or pasta. Can be split into halves or quarters. Great find-give them a go and I guarantee that they'l become a cupboard staple.
Recipes
Arthur Potts Dawson's Ultimate Sandwich
An epic sandwich with layers of texture, flavour and yumminess…. Recipe by Arthur Potts Dawson as part of the cheFHM series.
15 mins
Tomato and Pepper Focaccia
Filled with classic Italian flavours, this vegetarian sandwich is savoury and filling.
40 mins
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Very nice for Sunday breakfast.
Sliced open, a mere scrape of butter, and thick slices of Davidstow 6 on top. Place on a glass plate and microwave on high for 35 seconds. Eat with cherry tomatoes. Delicious. It is NOT TOASTED but soft and squidgy.