Miniscoff Organic Ali Baba's Shepherd's Pie Frozen 270g
Stage 4 - From 12 months
Price per 100g: £1.30
A yummy, succulent take on a traditional Shepherd's Pie with organic Welsh lamb and some hearty mash.
We say food has two jobs:
1. To taste great and give you a good time.
2. To deliver all the right stuff to your brain, heart, arms, legs and elbows (and some other places).
The right sort of scoff can help make you big, strong and quite brainy!
- Frozen / Ready Meals & Party Food / Kids' Meals / Little Kids (4-6 Years)
- Baby & Child / Baby Food / Stage 4: Toddler (12+ Months) / Main Meal / Complete Meals
- Organic / Frozen
- Organic / Baby / Baby Food
Keep deep frozen until the day it's needed (for 'best before' month see white label). Do not refreeze once thawed. In defrosted, eat within 24 hours.
Prepare & Use
Always heat from frozen.
Oven and microwave appliances are all a bit different so these are guidelines only!
Zap in the Microwave (900W): Take meal out of the box (no need to pierce or remove film). Place on a microwavable plate and cook for 4-6 minutes on full power (900W). Stir pasta dishes a little, halfway through. Allow to stand for 2 minutes.
Bake in the Oven: Preheat the oven to 200°C or gas mark 6. Take meal out of the box. Place on a baking tray in the middle of the oven. Cook for 20-25 minutes.
Tips: Pasta dishes - peel back film halfway through to stir. Potato dishes - remove film from start for best results. Rice dishes - no need to pierce or remove film at all.
Always check your pie is piping hot all the way through. Allow to cool a little before letting your children tuck in.
Country of Origin
Unit 3a The Midlands Industrial Estate,
- Contains: Lactose, Milk
Organic Potatoes 35%, Organic Tomatoes 23%, Organic Welsh Lamb 19%, Organic Courgettes 6%, Organic Onions 5%, Organic Red Peppers 3%, Organic Apricot 2%, Organic Milk 2%, Organic Butter, Organic Tomato Purée, Organic Rice Flour, Organic Garlic, Organic Corainder Leaf, Organic Majoram, Sea Salt, Organic Cinnamon, Organic Pepper, Organic Spices.
|Typical Values||per 100g|
|of which sugars||2.7g|
|of which saturates||3g|
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