Montana Brancott Estate Letter Series 'T' Terraces Pinot Noir 2010 75cl
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£16.00
Price per 75cl: £16.00
Product Description
The first Pinot Noir grapes were planted in Marlborough at the Brancott Vineyard.
This represents the finest Pinot Noir from Marlborough under the Brancott Estate label. The wine is handmade, reflecting the concerted effort in both the vineyard and winery.
This Terraces Pinot Noir delivers an intense concentration of flavours with complexity and a harmonious balance between the richness of the dark berry fruits and black plum aromas overlying complex, spicy oak highlights and silky tannins.
Alc. 13.5% vol.
10.5 UK Units
Product Information
Categories
- Drinks / Wine / Red Wine / New Zealand
- Off Licence / Fine Wine / Red
- Drinks / Wine / Fine Wine / Red
- Off Licence / Red Wine / By Country / New Zealand
- Off Licence / Red Wine / Pinot Noir
- Drinks / Wine / Red Wine / By Type / Pinot Noir
- Brands: Montana
- Countries: New Zealand
- Regions: Marlborough
- Grape Varieties: Pinot Noir
- Price Ranges: £15 to £20
- Wine Cellar: Red, Fine Wine
Storage
Store in a cool, dry place.
Prepare & Use
Discover Terraces 'T' Marlborough Pinot Noir with wild mushroom risotto.
Country of Origin
New Zealand.
Country of Packing
New Zealand.
Manufacturer
Montana Wines Ltd.,
RD4 Blenheim,
New Zealand.
Package Type
Glass Bottle.
Recycling Information
Glass bottle recyclable.
Nutrition
Allergen Information
- Contains: Sulphites
Dietary Information
Contains Sulphur Dioxide/Sulphites
Reviews
Customer Reviews
12 October 2012
Disappointing
2010 - thin, sour and harsh, even after decanting and allowing it to breath for a couple of hours. Much nicer and cheaper Pinots available on Ocado, e.g. Valdiviso, Giesen Estate
10 June 2012
Best Pinot I have ever had..
.. so far! I first tried this in Australia. Much more to it than a regular Pinot. Try it!
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Elegant
Lovely pinot noir rivaling Burgundy with a complex dry strawberries, vanilla and rich fruit undercarriage. This is a wine to serve with the best food. Roast duck or goose are ideal, or make a special cog au vin with it then serve another bottle to wash it down. Highly recommended.