Mr Brains 6 Pork Faggots in Sauce Frozen 714g
Price per 100g: 21p
- Brands: Mr Brains
The best before date shown on this pack is a guide only. For your individual freezer, please follow the instructions below.
* 1 week from day of purchase (-6°C).
**1 month from day of purchase (-12°C).
***Follow best before date (-18°C or colder).
****Follow best before date (-18°C or colder).
Ice making compartment: 3 days from day of purchase. Refrigerator: 12 hours from time of purchase.
Do not re-freeze if allowed to thaw
Prepare & Use
Cooking Instructions - General. For best results always cook from frozen.
Ensure food is piping hot throughout before serving.
Do not reheat once cooked. Cooking times are a guide only as appliances may vary in performance.
Adjust times according to your particular oven. For best results refer to the manufacturer's handbook.; Microwave - From Frozen. 1. Remove all packaging and transfer faggots and sauce into a similar size microwaveable dish and cover with a loose fitting lid.
Note: If lid is frozen to the product, remove foil tray and place in microwave on full power for 10 seconds (850W) / 15 seconds (650W), then remove lid and cook as follows:
2. Heat on full power for: 650 Watt Category B: 10 minutes, 850 Watt Category E: 7 minutes.
3. Stir the sauce, turn the faggots over with a fork and replace lid.
4. Heat on full power for: 650 Watt Category B: 8 minutes, 850 Watt Category E: 6 minutes.
5. Allow to stand for 1 minute. Stir sauce before serving.; Oven cook - From Frozen. Conventional oven.
1. Remove outer carton, loosen foil edge but do not remove lid.
2. Place on a baking tray in the centre of a pre-heated oven, 230°C/450°F/ Gas Mark 8 for 45-55 minutes.
Country of Origin
Kerry Foods Ltd.,
PO Box 1246,
Contains Celery, May Contain Soya\Soybeans, Contains Wheat
West Country Sauce (62%) contains: Water, Lard, Wheat Flour, Modified Cornflour, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herb Extracts (Celery), Pork Faggots (38%) contains: Water, Rusk (Wheat), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour, Salt, Sage, Spice Extracts, Also, may contain Soya
|Typical Values||100g (as sold) Contains||2 Pork Faggots and Sauce (219g) Contains||% RI*||Adult RI*|
|of which saturates||0.9g||1.9g||10%||20g|
|of which sugars||0.9g||2.0g||2%||90g|
|*RI = Reference intake of an average adult|
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