Offer - Napolina Chick Peas 400g
Drained weight 240g.
Once opened, remove contents from can and place in a suitable container.
Store in a refrigerator and use within 2 days.
Prepare & Use
Eat like the Italians!
Sicilian chick pea fritters with tomato salsa:
Coarsely crush 2 x 400g tins of chick peas in a large bowl using a potato masher. Stir in 1 de-seeded and finely chopped red chilli, 2 crushed garlic cloves, 2 thinly sliced spring onions, 50g of parmesan cheese, 1 beaten egg and 1 tbsp of plain flour, mix well,
Divide the mixture into 15 balls and gently press to form little patties,
Gently heat 4 tbsp of Napolina light & mild olive oil in a frying pan and gently cook the fritters in small batches for 2-3 minutes on both sides, keep warm until all the fritters are cooked,
Serve with a simple tomato salsa made by mixing chopped tomatoes, chilli, finely chopped shallots, garlic and basil.
Country of Origin
Prepared and packed for:
Royal Liver Building,
Chick Peas, Water, Antioxidant: Sodium Metabisulphite
Suitable for Vegetarians
|Typical Values||per 100g drained|
|of which saturates:||0.3g|
|of which sugars:||0.3g|
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