Natoora Fresh Curry Leaves 50g
Product Description
"Curry leaves are peppery, slightly bitter with a touch of spice. Beautifully fragrant and intense they are traditionally toasted in oil before adding other ingredients. This releases their full aromas to infuse into the final dish. You can also crush them in a pestle and mortar or tear into shreds.
Not only are they incredibly tasty, they are said to benefit the digestive system and promote clear healthy skin."
Product Information
Categories
- Speciality / International / Indian / Fresh
- Fresh / Salad & Herbs / Chillies, Ginger & Ingredients / Ethnic Ingredients
- Fresh / Vegetables / Chillies, Ginger & Ingredients / Curry Leaves
- Brands: Natoora
- Dietary & Lifestyle: Vegetarian
Storage
Keep refrigerated.
Prepare & Use
Wash before use.
Fry them whole or in shreds in oil at the start of cooking to release their beautiful flavour
Country of Origin
India.
Country of Packing
UK.
Package Type
Plastic bag.
Nutrition
Dietary Information
Suitable for Vegans and Vegetarians
Reviews
Customer Reviews
28 April 2013
04 November 2012
A must for many curry dishes!
So happy to be able to buy these from Ocado. A must for our fish curry's and lamb vindaloo.
27 September 2012
Fresh and freeze well
No Sri Lankan curry should be without these. The dried versions you can buy are tasteless and a waste of money. These give you that real curry taste. And they freeze well and keep their flavour.
17 May 2012
1 of 1 found this review helpful.
Fresh and tasty
the leaves are really fresh and well packed. better than those available at Indian stores. reasonably priced as well. Temper few leaves in a teaspoon of oil and add them to curries for that 'wow' factor.
13 May 2012
2 of 2 found this review helpful.
Brilliant to get fresh leaves at last
Last for 3 weeks in the fridge. We cook a lot of South Indian / Sri Lankan curry so this has been a brilliant addition to the shopping list!
Recipes
Chicken Biryani
For special occasions, this subtly spiced, aromatic dish from India is traditionally decorated with pieces of edible silver leaf.
50 mins
Paneer and Sweet Pepper Curry
<p>Easy-peasy inspiration for after-work meals and simple entertaining</p>
55 mins
Potato and Pea Curry
Cook's Note This is a fairly dry curry; if you want a wetter consistency, simply add more stock. Cheat... Use a couple of teaspoons of ready-made curry paste instead of the dried spices.
40 mins
Alfred Prasad's Onion Bhaji
These flavourful fritters make a wonderful starter or can also be popped in a picnic hamper to be enjoyed cold.
30 mins
View all recipes containing Natoora Fresh Curry Leaves
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So pleased Ocado stock!
Cant do without these and they freeze well!