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Natoora Fresh Egg Lasagne Sheets 500g

4.7 out of 5 (15)

13 out of 15 customers would recommend this product to a friend.

life 5 days guaranteed (avg. 7)*

Suitable for vegetarians

£4.99

Price per 100g: 99.8p

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Product Description

• Great for lasagne or home made ravioli
• Made fresh each day in London
• Made with Italian eggs for rich colour
• Bronze dies used for perfect rough texture

These beautiful hand-made fresh pasta sheets are ideal for lasagnas or other layered pasta dishes. 

Vittorio Maschio and his team create the pasta at our premises, using the finest ingredients. Two types of flour are used to give the perfect elasticity, bite and structure and Italian eggs for that perfect yellow colour. As a small producer, we use bronze dies to extrude the pasta, a set of specially designed discs with different shaped openings. As the pasta is passed through by hand, the bronze dies give it a rougher, powdery surface that holds sauce better. We are proud to supply this incredible fresh pasta to some London's finest restaurants. 

"This is as close as you can get to having a genuine skilled Mamma in the kitchen" (Rose Prince, The Telegraph)"

Product Information

Categories


Brand

Natoora

Storage

Keep refrigerated below +5° C. Once opened, consume within 2 days.

Prepare & Use

This pasta needs 10 to 20 seconds in salted boiling water and then it can be used in lasagne or cannelloni and then straight into the oven. If you have any left over you can always cut into pappardelle or tagliatelle with a knife

Country of Origin

UK

Country of Packing

UK

Manufacturer

Natoora Ltd.,
St.James's Road,
London,
SE16 4RA

Package Type

Plastic Tray

Nutrition

Allergen Information

Contains Gluten, Contains Wheat, Contains Egg

Ingredients

Italian "00" Wheat Flour, Durum Wheat, Pasteurised Eggs (15%), Water.

Reviews

Customer Reviews

4.7 out of 5

15 customers reviewed this product Average rating 4.7

13 out of 15 customers would recommend this product to a friend.

Rating: 5 star out of 5

excellent pasta

I have used many types of fresh pasta but this one is the best. It keeps well and is easy to manage. The sheets are large which is great

Rating: 5 star out of 5

wow

My mum used to make her own but she loves this just like mama used to make lol

Rating: 1 star out of 5

Don't waste your money

I thought I'd splash out on this for a special dish rather than use the usual dried sheets. What a disappointment! It was stodgy and totally unpleasant. Spoiled the dish. Will not buy again and would not recommend. Stick to dry pasta - the Italians do!

Rating: 5 star out of 5

Delicious!

Bought this on the strength of the reviews and so glad I did. I cut mine into sheets before I popped it into boiling water. It made a delicious lasagne. Will certainly re purchase. Streets ahead of the 'dry stuff' .

Rating: 5 star out of 5

1 of 1 found this review helpful.

Excellent

Makes great lasagne. Also can be cut to size for some rather good fettucini and - if you've the inclination and time on your hands - home made ravioli.

Recipes

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Asparagus Ravioli

This recipe comes together extremely easily, and it is delicate, creamy and deliciously comforting, but light enough to be perfect for spring.

30 mins

Pea Ravioli with Mint Pesto

Pea Ravioli with Mint Pesto

Simple yet impressive pasta, with lovely fresh flavours.

30 mins

Pasta Ceci

Pasta Ceci

A traditional Italian piatto unico (one-dish meal), easy to make a deeply comforting.

35 mins

Egg Yolk Ravioli

Egg Yolk Ravioli

A tricky but stunning ravioli recipe which will impress your family and friends.

55 mins

Aubergine and Mozzarella Lasagne

Aubergine and Mozzarella Lasagne

A summer lasagne dish - this can be made ahead of time and warmed right up before serving.

55 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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