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Natoora Fresh Egg Pappardelle 250g

3.6 out of 5 (9)

6 out of 9 customers would recommend this product to a friend.

life 5 days guaranteed (avg. 6)*

Suitable for vegetarians


Price per 100g: £1.20


Discover more from the Natoora range

Product Description

Great with rich meaty sauces
Made fresh each day in London
Made with Italian eggs for rich colour
Bronze dies used for perfect rough texture
Also supplied to some of London's finest restaurants and chefs

These fantastic fresh ribbons of pappardelle are traditionally paired with rich, meaty sauces such as ragu or sausage and mushrooms.

Vittorio Maschio and his team create the pasta at our premises, using the finest ingredients. Two types of flour are used to give the perfect elasticity, bite and structure and Italian eggs for that perfect yellow colour. As a small producer, we use bronze dies to extrude the pasta, a set of specially designed discs with different shaped openings. As the pasta is passed through by hand, the bronze dies give it a rougher, powdery surface that holds sauce better. We are proud to supply this incredible fresh pasta to some London's finest restaurants.

"This is as close as you can get to having a genuine skilled Mamma in the kitchen" (Rose Prince, The Telegraph)"

Product Information





Keep Refrigerated


Fresh pasta which has not been pasteurised cannot be cooked in the same way as dried pasta. Cooking times are greatly reduced and one of its virtues, its ability to absorb sauces far better than dried pasta, can lead to pasta sticking together if not cooked properly.

Remove the nests of pasta from the pack, unravel the pasta, and ensure the strands are all loose and not stuck together before cooking. When the salted water reaches a boil, drop the pappardelle in the pot, gently stir and leave to cook for 1 ½ to 2 ½ minutes maximum. Rather than strain the pasta, lift from from the water and immediately put into the pan with the sauce with a little of the cooking water, cook for a further 1 minute gently folding the pasta in the sauce. If you do strain the pasta do not leave it to sit as this will cause it to stick together

Country of Origin

United Kingdom

Country of Packing

United Kingdom


Unit 8 Discovery Business Park,
St. James's Road,
SE16 4RA.

Package Type




Allergy Advice: For allergens see highlighted ingredients

Italian "00" Wheat Flour, Durum Wheat, Pasteurised Eggs (15%), Water

Nutritional Data

Typical Valuesper 100g
Energy (kcal)279
Energy (kJ)1180
Fat 2.4
of which saturates 0.65
Carbohydrate 53.3
Protein 9.9
Salt 0.06


Customer Reviews

3.6 out of 5

9 customers reviewed this product Average rating 3.6

6 out of 9 customers would recommend this product to a friend.

Rating: 5 star out of 5

Great taste and texture

These were amazing, very quick cooking

Rating: 5 star out of 5

3 of 3 found this review helpful.


Gorgeous pasta. Real nutty taste. Was properly al dente. As good if not better than in very good Italian restaurants!

Rating: 1 star out of 5

1 of 2 found this review helpful.

Flabby and tasteless

disappointed with this pasta. cooked to exactly the time on the pack and it produced flabby sloppy pasta that went all gloopy on the plate. Very chewy too and no taste either, so won't be buying again. At 3 pounds a pack a very expensive disappointment.

Rating: 4 star out of 5

3 of 3 found this review helpful.

At last, good fresh pasta

I really like this range of pastas - so far we've had the bucatini and these pappardelle. If you follow the cooking instructions to a 't' you won't have any problems, and will be rewarded with silky yet firm pasta - 'toothsome', my husband said. It is perhaps a wee bit pricey? Hence my 4 out of 5. But overall, the best 'fresh' pasta we've had

Rating: 5 star out of 5

3 of 3 found this review helpful.

Incredible pasta

We are constants fans of these fresh pasta's. They are even better than what I can accomplish making it on my own. Can't justify making pasta myself anymore when you can get these. The only one's we don't like in the range are the egg free pasta's.


Wild Mushroom Pappardelle

Wild Mushroom Pappardelle

This recipe is as easy as it sounds, and yet so delicious: wild mushrooms are at the best in autumn and need little help to turn a simple plate of (good) pasta into something truly special.

25 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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