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Natoora Fresh Egg Pappardelle 250g

3.4 out of 5 (8)

5 out of 8 customers would recommend this product to a friend.

life 5 days guaranteed (avg. 6.5)*

Suitable for vegetarians

£2.99

Price per 100g: £1.20

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Product Description

• Great with rich meaty sauces
• Made fresh each day in London
• Made with Italian eggs for rich colour
• Bronze dies used for perfect rough texture
• Also supplied to some of London's finest restaurants and chefs

These fantastic fresh ribbons of pappardelle are traditionally paired with rich, meaty sauces such as ragu or sausage and mushrooms.

Vittorio Maschio and his team create the pasta at our premises, using the finest ingredients. Two types of flour are used to give the perfect elasticity, bite and structure and Italian eggs for that perfect yellow colour. As a small producer, we use bronze dies to extrude the pasta, a set of specially designed discs with different shaped openings. As the pasta is passed through by hand, the bronze dies give it a rougher, powdery surface that holds sauce better. We are proud to supply this incredible fresh pasta to some London's finest restaurants. 

"This is as close as you can get to having a genuine skilled Mamma in the kitchen" (Rose Prince, The Telegraph)"

Product Information

Categories


Brand

Natoora

Storage

Keep refrigerated below +5° C. Once opened, consume within 2 days.

Prepare & Use

Fresh pasta which has not been pasteurised cannot be cooked in the same way as dried pasta. Cooking times are greatly reduced and one of its virtues, its ability to absorb sauces far better than dried pasta, can lead to pasta sticking together if not cooked properly.

Remove the nests of pasta from the pack, unravel the pasta, and ensure the strands are all loose and not stuck together before cooking. When the salted water reaches a boil, drop the pappardelle in the pot, gently stir and leave to cook for 1 ½ to 2 ½ minutes maximum. Rather than strain the pasta, lift from from the water and immediately put into the pan with the sauce with a little of the cooking water, cook for a further 1 minute gently folding the pasta in the sauce. If you do strain the pasta do not leave it to sit as this will cause it to stick together

Country of Origin

UK

Country of Packing

UK

Manufacturer

Natoora Ltd.,
St.James's Road,
London,
SE16 4RA

Package Type

Plastic Tray

Nutrition

Allergen Information

Contains Gluten, Contains Wheat, Contains Egg

Ingredients

Italian "00" Wheat Flour, Durum Wheat, Pasteurised Eggs (15%), Water.

Reviews

Customer Reviews

3.4 out of 5

8 customers reviewed this product Average rating 3.4

5 out of 8 customers would recommend this product to a friend.

Rating: 5 star out of 5

3 of 3 found this review helpful.

superb

Gorgeous pasta. Real nutty taste. Was properly al dente. As good if not better than in very good Italian restaurants!

Rating: 1 star out of 5

1 of 2 found this review helpful.

Flabby and tasteless

disappointed with this pasta. cooked to exactly the time on the pack and it produced flabby sloppy pasta that went all gloopy on the plate. Very chewy too and no taste either, so won't be buying again. At 3 pounds a pack a very expensive disappointment.

Rating: 4 star out of 5

3 of 3 found this review helpful.

At last, good fresh pasta

I really like this range of pastas - so far we've had the bucatini and these pappardelle. If you follow the cooking instructions to a 't' you won't have any problems, and will be rewarded with silky yet firm pasta - 'toothsome', my husband said. It is perhaps a wee bit pricey? Hence my 4 out of 5. But overall, the best 'fresh' pasta we've had

Rating: 5 star out of 5

3 of 3 found this review helpful.

Incredible pasta

We are constants fans of these fresh pasta's. They are even better than what I can accomplish making it on my own. Can't justify making pasta myself anymore when you can get these. The only one's we don't like in the range are the egg free pasta's.

Rating: 4 star out of 5

3 of 3 found this review helpful.

Delicious flavours, even on their own

We found these pasta needed no more than a bit of olive oil. Great nutty taste.

Recipes

Pappardelle Ragù

Pappardelle Ragù

The rich, meaty, slow-simmered sauce goes well with spaghetti or tagliatelle, or used in a lasagne.

2 hrs 15 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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