Offer - Natoora Fresh Egg Pappardelle 250g
5 days guaranteed (avg. 7)*
Price per 100g: £1.20
Keep refrigerated below +5° C. Once opened, consume within 2 days.
Prepare & Use
Fresh pasta which has not been pasteurised cannot be cooked in the same way as dried pasta. Cooking times are greatly reduced and one of its virtues, its ability to absorb sauces far better than dried pasta, can lead to pasta sticking together if not cooked properly.
Remove the nests of pasta from the pack, unravel the pasta, and ensure the strands are all loose and not stuck together before cooking. When the salted water reaches a boil, drop the pappardelle in the pot, gently stir and leave to cook for 1 ½ to 2 ½ minutes maximum. Rather than strain the pasta, lift from from the water and immediately put into the pan with the sauce with a little of the cooking water, cook for a further 1 minute gently folding the pasta in the sauce. If you do strain the pasta do not leave it to sit as this will cause it to stick together
Country of Origin
Country of Packing
Contains Gluten, Contains Wheat, Contains Egg
Italian "00" Wheat Flour, Durum Wheat, Pasteurised Eggs (15%), Water.
The rich, meaty, slow-simmered sauce goes well with spaghetti or tagliatelle, or used in a lasagne.
2 hrs 15 mins
This recipe is as easy as it sounds, and yet so delicious: wild mushrooms are at the best in autumn and need little help to turn a simple plate of (good) pasta into something truly special.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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