Offer - Natoora Fresh Egg Spaghetti 250g
5 days guaranteed (avg. 6)*
Price per 100g: £1.20
• Great with light sauces, like tomato and basil
• Made fresh each day in London
• Made with Italian eggs for rich colour
• Bronze dies used for perfect rough texture
• Also supplied to some of London's finest restaurants and chefs
This amazing quality fresh spaghetti is perfect for light sauces like tomato and basil.
Vittorio Maschio and his team create the pasta at our premises, using the finest ingredients. Two types of flour are used to give the perfect elasticity, bite and structure and Italian eggs for that perfect yellow colour. As a small producer, we use bronze dies to extrude the pasta, a set of specially designed discs with different shaped openings. As the pasta is passed through by hand, the bronze dies give it a rougher, powdery surface that holds sauce better. We are proud to supply this incredible fresh pasta to some London's finest restaurants.
"This is as close as you can get to having a genuine skilled Mamma in the kitchen" (Rose Prince, The Telegraph)"
Keep refrigerated below +5° C. Once opened, consume within 2 days.
Prepare & Use
Fresh pasta which has not been pasteurised cannot be cooked in the same way as dried pasta. Cooking times are greatly reduced and one of its virtues, its ability to absorb sauces far better than dried pasta, can lead to pasta sticking together if not cooked properly.
Remove the nests of pasta from the pack, unravel the pasta, and ensure the strands are all loose and not stuck together before cooking. When the salted water reaches a boil, drop the pappardelle in the pot, gently stir and leave to cook for 1 ½ to 2 ½ minutes maximum. Rather than strain the pasta, lift from from the water and immediately put into the pan with the sauce with a little of the cooking water, cook for a further 1 minute gently folding the pasta in the sauce. If you do strain the pasta do not leave it to sit as this will cause it to stick together
Country of Origin
Country of Packing
Contains Gluten, Contains Wheat, Contains Egg
Italian "00" Wheat Flour, Durum Wheat, Pasteurised Eggs (15%), Water.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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