Natoora Italian Mortadella
Rating, 4.3 out of 5 from 62 reviews.Offers
Buy any 3 for £12
(£44.44 per kilo) Buy any 3 for £12. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Shop all Natoora
Product Information
• Freshly sliced every day at Natoora, in London
• Naturally aromatic and rich
• I.G.P. and Slow Food certified
• From one of the top producers in Emilia Romagna, the home of Mortadella
Flavourful, naturally aromatic and rich, proper Mortadella is superb. Our Mortadella is up there with the best - 100% artisan made using natural casings by one of Emilia Romagna's most revered butchers. This meat is fantastic accompanied by some good quality fresh bread and some good red wine.
Salumificio Negrini are based in the heart of Emilia Romagna where the tradition of cured meats is very strong. They only use natural ingredients for their Mortadella and have gained the IGP and slow food certification for this truly fantastic product.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy: (kcal) | 288 |
| (kJ) | 1190 |
| Fat: | 24.5g |
| of which saturates | 8.53g |
| Carbohydrate: | <0.1g |
| of which sugars | <0.1g |
| Protein: | 16.5g |
| Salt: | 2.37g |
Storage
Preparation and Usage
Package type
Other Information
Italian Mortadella
Ingredients
Pork, Pork Tripe, Salt, Spices, Antioxidant (E301), Preservatives (E250)
Allergen Information
May Contain Milk, May Contain Nuts
Brand
Manufacturer
St.James's Road,
London,
SE16 4RA
Country of Packing
Return to Address
St. James's Road,
London,
SE16 4RA