Natoora Jambon de Bayonne
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Buy any 3 for £12
(£57.14 per kilo) Buy any 3 for £12. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Shop all Natoora
Product Information
FLAVOUR IS A FRONTIER
Natoora Jambon de Bayonne
- A 14 month air dried ham, from pigs born and bred in the Bayonne region.
- We source our Bayonne ham direct from a third generation producer its IGP region of southwest France, on the border with the Basque country.
- Made using local pigs fed on native grains grown on the same farms.
- As per the tradition, the natural salt used in the curing process comes from the nearby Adour Basin.
- Air dried over fourteen months in southly Atlantic winds, which help to develop its characteristic taste and melt-in-the-mouth texture thanks to the natural humidity in the Foehn wind.
- Freshly sliced at Natoora in London.
Take it further
- Serve with hard salted cheese as an aperitivo
- Tossed with bitter leaves and a mustard vinaigrette
Natoora's radical approach to seasonal sourcing is shaping the future of food
-We don't work with industrial agriculture or large wholesalers
- We work closely with growers who are preserving vital flavours through meaningful small farming
- We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy (kcal) | 272.9 |
| Energy (kJ) | 1142.2 |
| Fat | 14.2 |
| of which saturates | 5.3 |
| Carbohydrate | 0.6 |
| Sugar | 0.6 |
| Protein | 34.3 |
| Salt | 3.42 |
Storage
Keep refrigerated.
Package type
Waxpaper, Plastic Film
Ingredients
Pork Leg certified Label Rouge and IGP Bayonne, Dry Salt from Bearn Saline.
Allergen Information
Allergens can be found in the ingredients list
May Contain Milk, May Contain Nuts
Brand
Manufacturer
St.James's Road,
London,
SE16 4RA
Country of Packing
Return to Address
St. James's Road,
London,
SE16 4RA